baked lemon

pepper wings

It doesn't get any better than chicken wings with crispy skin and juicy fall-off-the-bone meat! These baked chicken wings are tossed in a delectable, buttery, lemon pepper sauce that clings to the wings perfectly! Serve them for summer holidays, backyard get-togethers, game day parties, or any wing-worthy moment! Air fryer instructions also provided.

Toss the wings in a mixture of baking powder, garlic powder, salt, and pepper.


Bake the wings.


Meanwhile, make the lemon pepper sauce. Drizzle the sauce over the wings and toss.


Averie Sunshine

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