Fruit and Yogurt Smoothie
I love smoothies. They’re fast, easy, healthy, and refreshing.
This one has just three ingredients but you’d never know it based on how creamy, smooth, and satisfying it is.
I got the ingredients at Vons. Look for the “new” tag at your local Von’s or Safeway stores to find new items like these at great values.
I used Silk Unsweetened Cashewmilk, Silk Strawberry Dairy-Free Yogurt, and a frozen mixed berry blend of strawberries, blueberries, raspberries, and blackberries. I love baking and making smoothies with Silk products because they’re so low in calories and fat, they’re vegan and dairy-free, and I always get impressive-tasting results.
By using frozen fruit, I didn’t need to add ice which can water down smoothies.
Plus frozen is cheaper and readily available even when it’s not berry season.
Between the naturally sweet fruit and the strawberry yogurt, I didn’t need to add sugar to the smoothie.
Love it when that happens.
The recipe as written will serve two, and you can freeze the second portion for later. Or get creative and make frozen yogurt popsicles with it.
However you try it, you’re going to love it.
Fruit and Yogurt Smoothie
Smoothies are fast, easy, healthy, and refreshing. This one has just three ingredients but you’d never know it based on how creamy, smooth, and satisfying it is. By using frozen fruit, I didn’t need to add ice which can water down smoothies. Between the naturally sweet fruit and the strawberry yogurt, I didn’t need to add sugar to the smoothie. The recipe as written will serve two, and you can freeze the second portion for later. Or get creative and make frozen yogurt popsicles with it.
Yield: about 16 ounces, serves 2 generously; recipe may be halved
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
about 8 ounces (1 heaping cup) frozen mixed berries (I used strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you'll need to add ice)
6 ounces Silk Strawberry Dairy-Free Yogurt (or your favorite)
about 1 cup Silk Unsweetened Cashewmilk (or your favorite milk)
- Add the fruit, yogurt, and about 1/2 cup milk to the canister of a blender or food processor. Blend on high power and drizzle in remaining milk, as needed, until desired smoothie texture and consistency is achieved. Serve immediately. Extra portion will keep in a freezer-safe (plastic) glass for up to 1 month in the freezer. Allow to thaw at room temp for about 1 hour before serving. Alternatively, freeze extra portion in popsicle molds.
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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Post is brought to you by Safeway. The recipe, images, text, and opinions expressed are my own. In other areas look for your local Safeway, Cons, CARRS, Tom Thumb, or Randalls. #safeway