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Coconut Lime White Chocolate Bars

If you feel like sending your tastebuds on a tropical vacation, you can. Just make these. And they’re perfect for Cinco de Mayo, too. I went 5 years of blogging with...

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Cinnamon Sugar Candied Cashews

You’ll never need to buy those extremely over-priced fancy candied cashews again. The kind that are so good you can’t stop eating them. Like $20 dollars worth in 20 minutes. Never...

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The Best Glazed Mixed Berry Scones

I’ve never been a big fan of scones because they’re usually dry, boring, and taste like flaky cardboard. These are none of the above. They’re actually the best scones I’ve ever...

$500 MacKenzie-Childs Shopping Spree Giveaway

Are you familiar with MacKenzie-Childs? You need to be! Established in 1983 and based in Aurora, New York, MacKenzie-Childs is a designer, manufacturer, and multi-channel merchant of high quality, handcrafted ceramics,...

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The Best Homemade Margaritas: All-Natural, 3-Ingredients

This is the best homemade margarita recipe I’ve tried, and the easiest. Only 3 ingredients and nothing fake, neon green, or full of sugary chemicals in sight. If there’s one drink...

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Strawberry Banana Pineapple Smoothie

I love sweet, fruity smoothies. They’re so refreshing and go down quickly and easily. But they can be sugar minefields and many clock in with stats that should make them meals,...

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Roasted Cauliflower with Creamy Parmesan Dip

Cauliflower is pretty trendy right now.¬†But this isn’t a trendy recipe. It’s a classic roasted vegetable recipe. You know, the kind of recipe you actually make. Recently I’ve seen recipes for...

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Peanut Butter Chocolate Chip Cookie Cups

If you like super soft, melt-in-your mouth, easy cookies, these are for you. Is there anyone who doesn’t like those things? I hope not. The cookie cups are ready from start...

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$500 Whole Foods Gift Card Giveaway

My friend Carrian is turing 30 and in honor of her birthday, there have been a week’s worth of fun giveaways to help her celebrate. And to round out the week,...

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Asparagus, Peas, and Smoked Gouda Frittata

I love asparagus. Seeing it come into season every spring is such a treat. Even better is seeing it in an easy meal that goes from fridge to table in 25 minutes....