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Nutella-Swirled Peanut Butter Chip Blondies

These blondies are a jam-packed with things that make me very happy. A super soft, buttery, brown sugar base, loaded with peanut butter chips, and swirled with Nutella. I used my...

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July 2013 Recipes

It’s hard to believe another month flew by and it’s time for me to recap what I made. Dark Chocolate Dark Brown Sugar Cookies Peaches and Cream Fluffy Muffin Cake No-Ice-Cream-Maker...

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12 Favorite Blueberry Recipes

I just love baking with blueberries. I like baking with them as much as I like eating them fresh. I usually save my fresh for eating, and bake with frozen, and...

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Chocolate-Covered Microwave Peanut Brittle

Candy-making in the microwave in 9 minutes. Why wait for the pre-Christmas holiday season when you can chip a tooth any time of the year. You don’t need a candy thermometer,...

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Easy No-Knead Buttery Parmesan and Sour Cream Bread

This is my husband’s dream food. Warm, soft, fresh buttery bread, with cheese and sour cream baked in. It’s my dream bread because it’s so fast and easy, read from start...

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Cream Cheese-Swirled Cherry and Mixed Berries Cake

Baking berries into cake and getting big juicy surprise bites of fruit is so much fun. And swirls of cream cheese are an added bonus. The cake is based on the...

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Soft and Chewy Seven Layer Magic Bar Cookies

One of my favorite desserts of all time is Seven Layer Bars. Or Magic Bars. Or Hello Dolly Bars as they’re sometimes called, depending on what potluck or bake sale you’re...

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Weekend Things

Time for an installment of Weekend Things: 1. Tis the season for blueberries. I just can’t get enough. If you need a few ideas, all of these have become fast favorites....

Tasty Food Photography Ebook Giveaway

Lindsay and Bjork from Pinch of Yum created an ebook called Tasty Food Photography. It’s been such a hit that they expanded it and have recently relaunched it. For anyone who...

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Creamy Nutella Martini

Irish cream and Frangelico are two of my favorites. They’re a match made in creamy martini heaven. And things only get better when Nutella is involved. Combining Irish Cream with Frangelico...