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Challah

This bread, and how easy it is to make, is too good to be true. And it earned me major points with my challah-loving husband. Bread karma has been on my...

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Soft and Chewy Sugar-Doodle Vanilla Cookies

Although these cookies are simple and unassuming, they’re a new favorite. Sometimes the simplest things really are the best. They’re a chewy hybrid of a sugar cookie and a snickerdoodle. They...

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Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze

Welcome to holiday baking season 2012. This is not the type of cake I’d make for a pool party in July but it’s most definitely the type of cake I want...

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The Best Soft and Fluffy Honey Dinner Rolls

There’s something about soft, warm, fresh dinner rolls that makes them nearly impossible to resist. They’re so irresistible that I could happily and easily make a dinner out of dinner rolls....

specialk

Special K Gift Basket Giveaway

Special K has two new products they recently launched Sweet and Salty Popcorn Chips and Butter Popcorn Chips Movies and popcorn go hand in hand and these would be perfect for...

book

An Edible Mosaic Cookbook Giveaway

I recently received a copy of Faith Gorsky’s new cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair Faith writes the popular blog, An Edible Mosaic, and in her debut...

garden

Friday Things

I missed the past two weeks of Thursday Things and instead present you with Friday Things: 1. Chalkboard Wall Planter, $129.95 from Williams-Sonoma. Bring your wall to life with a stunning...

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Baked Parsnip Fries with Creamy Balsamic Reduction Dip

My husband loves potatoes in any form and thought he was eating French fries. Until I told him he just inhaled a plate of parsnips. What’s a parsnip, he asked?  Good...

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Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting

Sometimes I have a little bit of pumpkin puree leftover in the bottom of the can and wonder what I’m going to do with it. Too much to toss, but not...

cinnswirlbread-21

Cinnamon Swirl Bread

I adore cinnamon and like vanilla extract, I love cinnamon so much that I always add extra to a recipe and rarely bother measuring it. If a recipe calls for one...