Three cookbooks are up for grabs:
Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero
Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero
Grilling Vegan Style: 125 Recipes To Turn Every Bite Into a Backyard BBQ by John Schlimm
Some of my favorite vegan recipes (and many are gluten-free):
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (GF if gluten-free tempeh is used)
Ritz Cracker Stuffed Peanut Butter Cups (Ritz are ‘accidentally vegan’)
Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)
Mango Basil Personal-Sized Tortilla Pizzas – use vegan cheese (soy or Daiya)
Peanut Butter Chocolate Chip Cookie Dough Bites (n0-bake, vegan, GF)
Chips and Cheese Chili Casserole (GF, use vegan cheese to keep vegan)
Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF)
One lucky reader will win one copy of each of the three books.
Comment below to enter the giveaway.
1. What’s one of your favorite vegan meals or recipes? (links welcome)
or
What vegan or vegetarian dish would you like to learn how to make?
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to Win 3 Vegan Cookbooks in the @AverieCooks Giveaway https://tiny.cc/auw6fw
3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
Get the Averie Cooks RSS Feed
Pinterest Follow & Re-Pin Something of Mine
or post this Giveaway on your blog
Contest ends Saturday, June 23, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
I want to learn all types of raw gluten free and vegan deserts that have no added sugar. Or any food recipes really. My wife and I just started changing the way we eat to s raw whole foods lifestyle.
It is so much healthier! But man, let me tell you, you really can get addicted to sugar. And the side effects of sugar withdraw are horrible!
I liked you on Facebook
I tweeted
Liked on Instagram!
One of my favorite meals is simple but so good– Hummus, pita, and lots of salad.
I also liked you on FB.:)
I love this spaghetti and meatballs recipe that we have. It’s one of our favorites!
liked on fb
i’d like to learn how to make anything thai
I’d love to learn how to make falafel ! It always sounds so delicious !
I want to learn how to make fermented foods
veggie stirfry with tofu is such a great meal for me because it is quick but healthy. on a side note, I recently made your apple-glazed stirfry for the family and it was a hit! :)
My faorite vegan dish is making a mediterranean style (gluten-, soy-, dairy-free) pizza! I use Food For Life’s brown rice tortilla and add all sorts of awesome marinated toppings. And, of course, it get a nice sprinkling of nutritional yeast for extra “cheesy” flavor!
I also love making parsnip fries…so simple (the most tedious part is chopping the parsnips). Just cut into matchsticks, cover with a nice amount of coconut oil (or oil of choice), salt, and pepper, and roast at 400 degrees for about 40 minutes (turn half way through). You can add all different seasonings, but I like to keep it siple and then dunk them in ketchup!
I would love to see a vegan (soy, dairy, and gluten free) quiche recipes,and siple summer lunch ideas!
Blessings to all!
I really like making tofu scrambles – mostly because they’re so versatile and everyone in my family loves it. I had always wanted to master seitan, but since I no longer eat gluten I’m changing that to wanting to be able to make tasty gluten free cupcakes.
followed on pinterest and repinned something
I liked on facebook