Cheesy Egg Casserole with Bacon 🥓🧀 is loaded with green onions, cheddar cheese, and plenty of savory bacon. It’s an EASY, comforting recipe that’s perfect for holiday brunches!
Easy Bacon and Egg Casserole Recipe
- Bacon, cheese, and eggs make this casserole hearty, comforting, and satisfying enough to keep you full, especially on chilly mornings or evenings.
- It’s perfect for lazy weekend brunches and holiday breakfasts, but it also works well as an easy breakfast-for-dinner option on busy weeknights.
- Breakfast for dinner is always a win because it’s simple, budget-friendly, and something the whole family usually enjoys.
- Melted cheese, crisp bacon, and green onions add plenty of flavor, while pancake mix gives the casserole just enough lightness and helps it bake up perfectly.
Ingredients in Bacon and Egg Casserole Recipe
To make this egg casserole with bacon, you’ll need:
- Unsalted butter, Krusteaz Buttermilk Pancake Mix, milk, and eggs: The pancake mix helps the casserole rise and gives it a light, fluffy texture. For the best consistency and flavor, use dairy milk; 2% or whole milk are both good options because they have a bit more fat.
- Shredded cheddar cheese and bacon: Cheddar works well here, but another shredded cheese you have on hand should also be fine. Use cooked, crumbled bacon so it mixes evenly throughout the eggs.
- Green onions and black pepper: Green onions add mild onion flavor and a pop of color, while black pepper balances the richness of the cheese and bacon.
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Bacon and Egg Casserole Recipe
- Whisk together the pancake mix, milk, egg, and melted butter, then pour the batter into a prepared 9×9-inch baking dish.
- Sprinkle cheese and some of the bacon over the batter.
- Whisk together the remaining milk, eggs, green onions, and pepper, then pour it evenly over the cheese and bacon.
- Top with the remaining cheese and bacon.
- Bake until the casserole is lightly golden and set in the center, then garnish with green onions and serve warm.
Bacon Cheddar Egg Casserole
Equipment
Ingredients
- ½ cup unsalted butter, melted and divided
- 1 cup Krusteaz Buttermilk Pancake Mix
- 1 cup milk, divided
- 4 large eggs, divided
- 2 cups shredded cheddar cheese, 8 ounces, divided
- about 10 slices bacon, cooked, drained, and diced small, divided (see tip below)*
- about 4 green onions, about 1/3 cup, trimmed and sliced into thin rounds plus more for garnishing if desired
- ½ teaspoon freshly ground black pepper, or to taste
Instructions
- Preheat oven to 375F. Spray a 9×9-inch square baking pan or casserole dish with cooking spray and even drizzle with 1/4 cup melted butter; set aside.
- To a medium bowl, add the pancake mix, 1/2 cup milk, 1 egg, remaining 1/4 cup melted butter, and whisk until smooth, some tiny lumps are okay. Pour over the melted butter in pan; set aside.
- Evenly sprinkle with 1 cup of cheese.
- Evenly sprinkle with half the bacon; reserve remainder to sprinkle on top; set aside.
- In a large bowl, add remaining milk, remaining 3 eggs, green onions, pepper and whisk to combine. Evenly pour over the cheese and bacon in pan.
- Evenly top with 1 cup cheese and bacon and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.
- Garnish with additional green onions and serve immediately. Recipe is best hot and fresh but leftovers will keep airtight in the fridge for up to 4 days. Reheat gently in the microwave or as desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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great
Has anyone tried this with Maple syrup?? If so, how was it?
I didn’t have cheddar cheese, but I had mozzerella – that worked too. Cooked the bacon in the microwave, so that was less messy and came out fine. My hubby loved it – and so did I.
Very easy instructions! The kids loved it! Will be a keeper in my household!
Thanks for the 5 star review and glad it will be a keeper in your house!
Also, can this be made the night before? Thank you!
I never have made the night before with the intention of serving it to company or a brunch. Yes the leftovers keep but I would make day of. It’s eggs. How good are eggs on subsequent days, you know.
I would like to double this, would a 9 x 13 pan be sufficient? Thanks!
I think so but I haven’t tried so can’t say for sure. If you have two 9×9 pans I think that would be better but you can always not add a small amount of the egg mixture if your 9×13 is looking overly full.
Thanks for showing this delicious recipe. Love the pancake mix idea. You explain it well. ?
Thanks for watching! :)
GAH I missed it live. This week cannot end soon enough. This looks like the BEST breakfast!!
Girl. This week. I know, and last week too for me. And today is Skylar’s birthday and life goes on and on! I hope you get through your week/weekend in one piece :)
enjoyed your live cooking demo of this recipe on face book live and I am already planning this for supper this coming weekend. I did admire the look of your cooking stove/range in your demo. I am looking to replace mine at home and looking for something professional looking kind. Are you able to tell me the brand you used in your demo?
Thanks for watching my demo! I bought the range I did because I didn’t have the space for a wall-mounted double oven in this house and wanted one so I got a slide-in double oven. It’s a Samsung. Do I love it? No I don’t ‘love-love’ it compared to a wall-mounted double oven I had in a previous house but it’s good, very good. I got spoiled by a true double oven. The range portion is awesome! Omg it gets so hot, so fast, love love love it! Also have a Samsung 4-door French door style fridge that I bought with the package that I love a ton too!
Now this is something that would get be out of bed. Even on the dreariest winter mornings, which is saying something. Seriously, that bacon and cheese has me head over heels!
Bacon and cheese will get most everyone out of bed I bet :)
hey girl -this looks really tasty!
enjoyed the live video today and the ease of making your recipe. I’m thinking this is the perfect breakfast this Super Bowl Sunday
I’m really glad you saw me live!! That’s so awesome to hear! And that you’ll be making this Superbowl Sunday! LMK how it goes!
This looks delicious! I am guessing the pancake mix on the bottom forms it’s own layer as everything bakes. It looks so easy too–gotta keep this in mind for my weekend cooking plans as this would be a great cook-once-eat-twice recipe!
And knowing you and Jon, you will be able to get a cook once and eat three times situation out of this I’m thinking :) Yes to easy and to the layer the pancake mix forms and it just helps everything stay fluffy!
This is an excellent, cheesy good casserole! I haven’t made eggs for dinner in a while and already had most everything. Precooked bacon is the best…less messy and no lingering smell!! I almost doubled the recipe and baked it in a 9×13 so I could freeze some for later. We will be eating at least 3 times from this:)!
So glad you tried this and that you loved it! I agree with you on the precooked bacon and glad you were able to have leftovers/freezer stash out of this one!