Creamy Boozy Iced Coffee – This is the fastest and easiest method way to make iced coffee that I’ve tried, and I’ve tried plenty. As long as you keep a stash of chilled coffee in your fridge, you can make a smooth, creamy, rich, and fancy-tasting drink in just one minute.

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

I love iced coffee so much that I can’t even order it from a coffee shop unless I wanted to go broke.

I can slam a $4 drink in 14 seconds.

It’s better for my wallet that I make my own iced coffee at home.

Plus, at home I can add booze.

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

I’ve never understood the mystique behind iced coffee and why people are so impressed, yet intimated by it.

Like Chocolate Chip Cookies, there are so many different recipes and ways to make it. Yet in the end, they all taste fairly similar. The difference is that some of them seem ridiculously complicated and labor-intensive.

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

My method is extremely fast and easy. Brew a pot coffee. Drink whatever hot coffee you want. Take the leftover and pour it into a jar or pitcher and refrigerate it. You can also pour some into ice cube trays for coffee ice cubes.

I always keep a stash of chilled coffee in my fridge and when I’m ready for an iced coffee, I simply pour it over ice and stir in cream and sweetener.

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

I also added Frangelico. It’s a liqueur made with toasted hazelnuts, brown sugar, cinnamon, cocoa and vanilla extract. The flavor profile is right up my alley. You’d be hard pressed to find a dessert recipe of mine that doesn’t use at least one, or three or four, or those elements.

It’s so well-suited for adding a splash of it to coffee. You can add it to warm coffee of course, but at this time of year, iced coffee is especially tasty. Then again, I drink steaming hot coffee in July and iced coffee in January. Coffee knows no seasons.

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

There’s a recipe for Iced Coffee on Frangelico’s site, but it’s made with espresso, but not everyone has an espresso maker.

Instead I used Dark Sumatra coffee, courtesy of the Trader.

Sumatra Coffee averiecooks.com

The drink is creamy, sweet enough, and the flavor of the hazelnuts in the Frangelico shines.

There are hints of cocoa in Frangelico, and I played that up and added dark chocolate shavings to the drink. Feel free to add a squirt of chocolate syrup. Take any excuse to work in more chocolate into your life.

I don’t normally add whipped cream to coffee but this was a special occasion so I went for it. The creamier the better. I’m that person who likes a little coffee with my cream.

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

It’s smooth, tastes luxurious and fancy, but it’s so fast and easy. It’s truly the 1 minute iced coffee.

It goes down so fast and easy, too. It’s almost Friday of a holiday weekend. Cheers!

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

Creamy Boozy Iced Coffee - Jazz up your usual iced coffee & try this smooth & creamy version! So good & very refreshing!

Creamy Boozy Iced Coffee
Yield: 1

Creamy Boozy Iced Coffee

Prep Time 1 minute
Total Time 1 minute

This is the fastest and easiest method way to make iced coffee that I’ve tried, and I’ve tried plenty. As long as you keep a stash of chilled coffee in your fridge, you can make a smooth, creamy, rich, and fancy-tasting drink in just one minute. Frangelico is a liqueur made with toasted hazelnuts, brown sugar, cinnamon, cocoa and vanilla extract, and a splash is perfect in coffee. Such a refreshing and satisfying drink.

Ingredients

  • 6 ounces strong brewed coffee, well-chilled
  • large handful of ice cubes. tip: freeze leftover coffee in ice cube trays for coffee ice cubes
  • 1 ounce Frangelico
  • 1 ounce half-and-half, or to taste (or cream, milk, flavored coffee creamer, non-dairy milk to keep vegan)
  • sweetener to taste - sugar, stevia, vanilla stevia, or your favorite sweetener
  • whipped topping (or whipped coconut cream to keep vegan), optional for garnishing
  • pinch dark chocolate shavings, optional for garnishing
  • squirt of chocolate syrup, optional

Instructions

  1. Brew coffee. Allow it to cool, and pour cooled coffee into a pitcher or large jar. Refrigerate until chilled; overnight is best. I always keep a stash of chilled coffee in the refrigerator.
  2. Add ice cubes to a large glass. Pour coffee over ice.
  3. Add Frangelico, half-and-half, sweetener, and stir to combine.
  4. Optionally, garnish with whipped topping, chocolate shavings, chocolate syrup. Serve immediately.
  5. Take care all ingredients used are suitable for your dietary needs. Drink is intended for those whom alcohol consumption is appropriate. Always drink responsibly.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 19Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 7mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

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Have you ever tried Frangelico? Coffee or iced coffee fan?

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