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I love a good sale. I mean, who doesn’t. When I was at the grocery store over the weekend I saw one, lone, seasonal bottle of Peppermint Mocha Coffe-Mate Creamer on sale for 79 cents and, on a whim, tossed it into my cart.
When I got home and used it, I am kicking myself I didn’t load up on this stuff while the gettin’ was good.
I use French Vanilla Coffee-Mate like it’s going out of style and I’m very loyal to it. I like a little coffee with my creamer if you know what I mean.
Many times when I try other flavors, I am not all that impressed.
They’re either too fake tasting (some fake is okay of course) and taste nothing like the real thing (Hazelnut or Irish Cream), too intense and overpowering (seasonal Pumpkin Spice or anything with Cinnamon in it), or too boring (Creme Brulee) and at the usual price of $4.79 each, I’ve learned to just stick with my beloved French Vanilla.
But this Peppermint Mocha is one I will definitely be snatching up next holiday season because although it’s minty, it does not taste like I am drinking a bottle of Listerine, which is always good when it comes to flavored creamers.
I hate it when mint overpowers things and with mint, that’s easy to do.
The first time I made Creme de Menthe Bars (No-Bake, Vegan, GF) I learned that with mint, a little dab will do ya, and add slowly because you can’t un-do mint.
Tiny cups of coffee are so wonderful. Or something like that.
Gotta love the Big 20 ouncer. I drink coffee at home in my go-cup because it’s a huge vessel and with coffee, the more, the merrier.
I drank hot coffee and enjoyed the 79F golden weather we had in San Diego all weekend.
It was picture perfect.
Not a cloud in the sky, no humidity, no bugs, no clouds, just 75 to 79F and sunny all weekend and today is shaping up to be the same.
However, I played nursemaid to a sick little girl all weekend and we didn’t get to spend very much time outside. New school, new kids, new germs, but she’s on the mend.
I didn’t get
any much sleep, thus the coffee.
And there may have been a couple Ritz Cracker Stuffed Peanut Butter Cups (No Bake) involved, too.
The winner of the $50 Spa Gift Card & Tropicana Giveaway is:
Do you use coffee creamer? Any favorites?
I do like a little coffee with my creamer. The creamier the better is my approach.
I’ve tried So Delicious Coconut milk creamers. They’re fine but I prefer the highly processed ones to more natural coconut-based creamers, and the same can be said for Silk’s soy-based creamers. They just don’t give me that ahhh feeling if I’m being perfectly honest.
But guessing from the fact that there are about 20 flavors at any given time with a constant rotation of seasonal flavors, and multiple different mainstream brands doing this; and sticker prices in the nearly $5 dollar range per quart (dictated by supply and demand), I know I’m not alone in loving my flavored creamers. What are your faves?
How was your weekend? What was the best thing you did or ate?
I’ve got to get to the oven and get this out before I have a burnt mess because it’s probably going to be one of the Best Of’s that I ate…
Have a great week!
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