Mango Pineapple Frozen Margaritas

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With warmer weather upon us, it’s timeย for cool and refreshing drinks.

Actually I don’t need warm weather to enjoy margaritas, but it helps them go down extra easily.

Mango Pineapple Frozen Margaritas - No margarita mix and no sugar needed for amazing, easy margaritas that are ready in 30 seconds!! Refills are a must!!

The margaritas taste like a tropical vacation. They’re fruity and sweet but not too sweet, and they pack a punch.

There’s no margarita mix, no added refined (white) sugar, and the sweetness comes naturally from the fruit and agave.

Mango Pineapple Frozen Margaritas - No margarita mix and no sugar needed for amazing, easy margaritas that are ready in 30 seconds!! Refills are a must!!

I use minimal ice because I use frozen fruit. There’s a time for fresh fruit butย in blended drinks is not one of them.ย Frozen fruit is cheaper, readily available, there’s no work involved in cleaning it, and it naturally cools the drink down.ย If you happen to have fresh of course use it, but I save my fresh for eating.

Fresh lemon and lime juice is best, but use what you have. I’ve had great luck with this and this.

Mango Pineapple Frozen Margaritas - No margarita mix and no sugar needed for amazing, easy margaritas that are ready in 30 seconds!! Refills are a must!!

I love Patron Silverย and it’s my go-to tequila but use your favorite.

One is never enough which is why the recipe makes two hearty drinks. A definite mustย for Cinco de Mayo.

Mango Pineapple Frozen Margaritas - No margarita mix and no sugar needed for amazing, easy margaritas that are ready in 30 seconds!! Refills are a must!!

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5 from 2 votes

Mango Pineapple Frozen Margaritas

By Averie Sunshine
The margaritas taste like a tropical vacation. Theyโ€™re fruity and sweet but not too sweet, and they pack a punch. Thereโ€™s no margarita mix, no added refined sugar, and the sweetness comes naturally from the fruit and agave. I use minimal ice because I use frozen fruit. If you happen to have fresh of course use it, but youโ€™ll need to likely add more ice, which can water the drink down. One is never enough which is why the recipe makes two hearty drinks. All measurements are approximate and be sure to taste and tweak to your liking.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2 drinks, recipe halves, doubles, triples, etc. easily
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Ingredients  

  • ยพ cup frozen mango chunks
  • ยพ cup frozen pineapple chunks
  • 3 to 4 ounces tequila, or as desired
  • 2 tablespoons agave nectar, or to taste (you may need more depending on sweetness level of fruit)
  • 1 to 2 tablespoons lemon juice
  • 1 to 2 tablespoons lime juice
  • handful of ice cubes, optional and as necessary

Instructions 

  • To the canister of aย blenderย or food processor,ย add all ingredients (except the ice) and blend on high speed until smooth, about 1 minute.
  • Stop to taste and see if it needs more sweetener, more lemon/lime juice, etc. and make adjustments as necessary. If desired, add ice. Blend on high speed until smooth.
  • Divide mixture between two glasses and serve immediately. Recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.

Nutrition

Serving: 1, Calories: 176kcal, Carbohydrates: 45g, Protein: 1g, Sodium: 7mg, Fiber: 2g, Sugar: 40g

Nutrition information is automatically calculated, so should only be used as an approximation.

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5 from 2 votes (1 rating without comment)

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Comments

  1. Wow, this sounds insanely delish, Averie! I’ll definitely be trying this when our weather breaks in Pittsburgh!ย 

    BTW…did you get a new camera? Your pictures have been on-point!

  2. Wow, it looks like sorbet! So tempting…I love that you’re using frozen fruit instead of ice to keep it from getting watered down!

    1. Yes and that trip you’re on, hello that looks amazing!! Wish I was having these there with you :)