No Bake Peanut Butter Biscoff Cookie Dough Bites

I don’t find air travel exciting, fun, or glamorous.

In fact, I find it to be one big cattle call steeped in chaos and stress at best, and nearly a strip search and patdowns at worse at the security checkpoints.

The only thing that makes air travel better is when I find out I may be flying Delta airlines.


Because I love Biscoff cookies!

Up until recently it was nearly impossible to score Biscoffs unless you were flying Delta

That’s been changed and you can now order them online or there are certain grocery stores that carry them.

Maybe some of you are just as Biscoff-crazed as I am. 

If you’ve never had a Biscoff, I’d say it’s a marriage of a ginger snap cookie and a graham cracker and a crispy molasses cookie with the best blend of spices, seasonings, and crunch.  Love them.

And you can order or buy Biscoff spread now, too.


If you really don’t want to order Biscoffs and can’t buy them in your area, you can use graham crackers or ginger snaps in this recipe.

Enter the No Bake Peanut Butter Biscoff Cookie Dough Bites

It’s no secret I love peanut butter recipes

And chocolate recipes

And so I combined those two loves into this recipe

I also have a thing for no-bake cookie dough bites and balls

Because I’d much prefer to no-bake than actually turn on my oven and bake

Unbaking just means it will be a shorter amount of time before I can dig into the finished product!

It took me about 10 minutes, tops, to make these.

I’d rather sink my teeth in sooner rather than later.

Wouldn’t you?

Because who doesn’t love raw cookie dough?

And peanut butter cookie dough spiked with chocolate chips and Biscoffs really hit the spot.

These bites taste like real peanut butter cookie dough and since they are vegan you can eat as many of these raw dough balls as your little heart desires.

These are what I mentioned I was creating



No Bake Peanut Butter Biscoff Cookie Dough Bites (Vegan, almost GF, see notes for easy adaptation)

1/3 c cashews (unsalted, and raw if possible)

1/3 c oats (whole rolled oats, not quick cook)

1/3 c Biscoff Cookies (or graham crackers or ginger snaps, see notes below)

2 tbsp brown sugar

1/4 c peanut butter

2 tbsp agave or maple syrup (or combination)

1 tsp vanilla extract

1/4 to 1/3 c chocolate chips

Yields: approximately 16-18 bites

Directions:  Add cashews, oats, and Biscoffs  to Vita-Mix or food processor and grind into a fine powder.  Then, add brown sugar, peanut butter, agave, and vanilla extract, and blend again.  Remove dough from Vita and place into a bowl.  Add chocolate chips and stir them in by hand.  Roll balls by hand and place in refrigerator or freezer for storage.  Will keep for week(s)/month(s) in the freezer.


If you don’t have Biscoff cookies, use graham crackers or ginger snap cookies

If you don’t have cashews/oats, I’m sure that most other types of flour will work (almond, wheat, pastry, white, etc.) in place of grinding cashews/oats into flour

To make this entire recipe Gluten Free, use:

GF graham crackers such as these


Use 1/3 c cashews + 2/3 c oats and omit the Biscoff/Graham crackers entirely


If dough is soft or difficult to work with, refrigerate/freeze for 20 minutes prior to forming into balls.

If the dough is too dry, add more peanut butter or agave, a small drizzle at a time.

If the dough is too wet, add more brown sugar or more dry ingredients, i.e. crush another Biscoff or graham cracker and stir it in


Gather your ingredients

Add the dry ingredients to your Vita or food proc


Add the remaining ingredients.  Blend again.

Stir in chocolate chips by hand and roll into balls.


These are just as good as they sound

With chomp marks to prove it

I mentioned in the past that I store all my dessert bites and balls in the freezer

I had these in the freezer in advance of their big photo shoot debut and here’s what they looked like coming right out of the freezer

And here they were 5 minutes later

It really does not take long at all for them to come up to room temperature

In 10 minutes, they were ready to munch

I have other versions of peanut butter cookie dough bites:

No-Bake Vegan Peanut Butter Chocolate Chip Cookie Dough Balls (with a High Protein Option, & GF)


Raw Vegan Peanut Butter Cookie Dough Balls (GF)


Raw Vegan Peanut Butter Vanilla Balls (or Sunflower Seed/Almond/Cashew Butter, & GF)

See, I told you I love peanut butter recipes!


1. Have you ever tried Biscoffs? 

Yes, and it was love at first bite about 10+ years ago!

It’s only recently that I don’t have to beg flight attendants on Delta flights for extra and then put them in my purse so I can bring them home for a rainy day stash.  Yes, I love them that much.

2. Do you like graham crackers, gingerbread cookies, molasses cookies?  Fave kind of cookie overall?

I say that I love peanut butter and chocolate, and I really do.

But, when a gingerbread or molasses (or snickerdoodle or oatmeal raisin cookie) is done right, (i.e. soft in the middle, chewy overall, with barely hardened edges, and the flavor is spot on) there is nothing better!

3. Any no-bake cookie bites/balls recipe requests?

I may have already made it (I have about 30+ different ball/bite recipes in this post) but let me know.  I’m up for a challenge.  I think.

P.S. Last reminder to enter the Healthy Snacks Giveaway

87 comments on “No Bake Peanut Butter Biscoff Cookie Dough Bites”

  1. I have never seen Biscoffs in my local grocery stores before. I will have to look more closely. I wonder if maybe they don’t sell these in Canada …

  2. I’ve never had a Biscoff cookie. But if they are like graham crackers/ginger/snickerdoodles? Sign me up!

    Biscoff spread? I sense a new blogger trend coming on….

  3. Ten minutes? I am sure I would have eaten some frozen and not even waited 10 minutes :)

  4. Yum! I’ve never tried Biscoff cookies, but I may have heard of “Biscoff” spread when I was studying abroad in Europe. A couple of my friends bought the spread and was absolutely obsessed with it. I think they called it Teddy Graham flavor spread, haha. I’m going to have to go hunt for Biscoff cookies/spread now!

  5. I never would of thought of freezing something like this (although it makes perfect sense as I love cookie dough ice cream!), what a good idea! They look delicious1

  6. Omg these look so good! i want to make these asap and take them into my office!

  7. I believe these are also known as Speculoos cookies? I looked Lotus up online after getting a two-pack with my complementary coffee at my hairdresser’s: I was so impressed that they were like a smoother, more sophisticated Ginger Nut that I needed to know what they were urgently as I love them but they make my throat hurt for some reason, and the Lotus cookies didn’t!

    The most recent two things I baked were Amanda@Run With Spoons’ Caramel Coconut Raisin Muffies (lovely) and Dreena@Vivelevegan’s Oatmeal Raisin Cookies (the special – and I mean special – ingredient is blackstrap molasses <3) … I love a good triple Belgian-and-white chocolate chunk cookie but I think a perfect oatmeal raisin cookie (ie – Dreena's) is my absolute favourite! :D

  8. Oh gah!! When you post pictures of your balls, I always die a little inside!! ;) These looks and sounds so amazing! Nothing beats raw cookie dough! I have never tryed a biscoff cookie before though! But I bet they are good in here!
    Have a wonderful day!

  9. My mom used to bribe my brother and I to be good on long haul flights with biscoffs when we were little!

  10. My God!! That is yummy! Peanut butter and chocolates are my favorites… I will try this at home. Thanks for sharing

  11. Hmmm these cookies look FAB! I don’t think I’ve ever flown delta to even try these cookies!!

    Your balls always look so fantastic, I can’t wait to try these with a graham possibly….yummy!!


  12. I’ve been seeing Biscoff all over the place lately…and I can understand the hype! It all looks fantastic!

  13. This new recipe looks awesome Averie! I can’t wait to try it (maybe this weekend). And thanks for the printable format.

    I’m a huge fan of no-bake balls and cookies – anything with peanut butter and chocolate! My mom used to make no-bake chocolate cookies for me, but I’m sure hers had alot more sugar :)

  14. I had heard a lot about Biscoff cookies…then finally had one on a flight last year, and realized why there’s so much hype. They’re yummy! Then I was even happier to discover them in the cookie section at Walgreen’s, of all places. Nothing like a Biscoff cookie and a hot cup of tea! =)

  15. I’m sad to say that I’ve never tried Biscoff cookies. But I love your dough ball recipes! It’s amazing that cashews can turn out tasting like chewy cookie dough :) I made vegan pumpkin ice cream last night for the first time in my friend’s ice cream maker…and now that I’m seeing these great dough ball pics, I think some chocolate chip cookie dough ice cream is in order!!

    Thanks for all the inspiration, Averie!

  16. I love all of the raw cookie recipes I’ve made that were inspired by you. Sooo good! I have never had a Biscoff, but it sounds like it’s too crunchy for my taste. While chocolate chip cookies are my favorite, I would kick them over in a heartbeat for the chance at a molasses cookie done right. Exactly as you described it, full of flavor, dense, and most importantly: chewy! Love. :)

  17. Until just a couple weeks ago I had no idea there was a Biscoff spread…now I’m seeing it everywhere!

    These look TDF!

  18. These look AMAZing! There is no better marriage in the sweets world than that between peanut butter and chocolate. May they live happily ever after. Yum.

  19. I think you just created the best things EVER! Can I tell you how much I love Biscoff and how insanely good these sound?!

  20. These look totally awesome! I was first introduced to biscoff biscuits and spread by a belgian friend at uni. She brought over boxes of speculoos biscuits (that’s what she always called them) and spread. Quick and easy way to make friends, obviously ;)
    Can’t wait to try these!

  21. I checked the nutrition info on the Biscoff online, they contain eggs so they are not vegan

  22. averie!!! omg!!! i am in love with biscoff cookies too!!!! gotta try this recipe! oh, so yesterday for the 49ers big first day game, i made magic eight bars for my family. :) as you know, i can’t handle too much sweetness so i cut condensed milk in half and only put semi sweet choco chips topped with walnuts. it was so delish!! perfect amount of sweetness, crunchiness, goodiness! only thing was i should have waited to let it cool bc i cut into it after baking it and it was very gooey. oh but still so good! thanks again!

    • Thanks for LMK you made them! And yes, you have to let those cool otherwise they are a gooey mess :) If you pop em in the freezer for a half hour and let them set up that way, really well, THEN cut them, you’ll be in biz. But sounds like they got eaten and were enjoyed no matter if they were a little messy.

      And sorry about that massive air travel mess you went thru getting home from Fla. Oy vey! At least you made it home!

  23. I am obsessed with Biscoff! Great recipe!

  24. Pingback: Friday Favorites

  25. I think it’s so funny that you call them Biscoff. Here it’s called ‘speculoos’, it’s typical for Belgians and the Dutch. I think it’s delicious, I made a batch myself a week ago.

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