Tomato and Mozzarella Pesto Pasta Salad

4.62 from 26 votes
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Tomato and Mozzarella Pesto Pasta Salad ๐Ÿ…๐Ÿง€ is an EASY 15 minute recipe with tender pasta, juicy cherry tomatoes, fresh mozzarella, Parmesan cheese, and plenty of pesto. Itโ€™s fresh, savory, and satisfying, with lots of texture and bold basil flavor in every bite. This pasta salad is great for easy meals with planned leftovers, parties, potlucks, or anytime you need to feed a crowd!

Tomato and Mozzarella Pesto Pasta Salad - Tender pasta, cherry tomatoes, and fresh mozzarella are coated in Parmesan cheese and DELICIOUS pesto sauce!! EASY, ready in 15 minutes, and great for easy meals with planned leftovers or for parties because it feeds a crowd!!

Easy Cold Pesto Pasta Salad Recipe

  • This pesto and mozzarella pasta salad is ready in 15 minutes, which is exactly the kind of recipe I want when I need something easy but still satisfying.
  • It has that comfort food factor because pasta equals comfort, but the fresh cherry tomatoes and basil give it a bright, summery feel. The best of both worlds.
  • This recipe makes a ton, so itโ€™s great when you want planned leftovers for easy lunches or no-brainer dinners during the week. And if you donโ€™t need that much, you can easily halve it.
  • Serve it warm and fresh right away, or chill it and enjoy it later as a pasta salad. Either way, the leftovers keep really well, which makes this one extra practical.

Ingredients in Pesto Pasta Salad 

  • Bowtie pasta: This easy pasta salad is ready in 15 minutes and is great for parties, potlucks, planned leftovers, or easy lunches.
  • Cherry tomatoes, fresh mozzarella cheese balls, Parmesan cheese, black pepper, and fresh basil: These add the classic tomato-mozzarella flavor, plus freshness, creaminess, and a little savory bite.
  • Homemade pesto : Homemade pesto has the best fresh basil flavor and only takes about 5 minutes to make, which is worth it here because pesto is a key ingredient. Store-bought pesto also works if you prefer; use your favorite prepared pesto.

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Pesto Pasta Salad

  1. Cook the pasta until al dente, then drain it well.
  2. Add the cherry tomatoes and fresh mozzarella to the pasta.
  3. Toss everything with pesto, then add Parmesan cheese to taste.
  4. Serve right away or chill until youโ€™re ready to eat.

Want to add more protein?

4.62 from 26 votes

Tomato and Mozzarella Pesto Pasta Salad

By Averie Sunshine
๐Ÿ…๐Ÿง€ An EASY 15 minute recipe with tender pasta, juicy cherry tomatoes, fresh mozzarella, Parmesan cheese, and plenty of pesto. Itโ€™s fresh, savory, and satisfying, with lots of texture and bold basil flavor in every bite. This pasta salad is great for easy meals with planned leftovers, parties, potlucks, or anytime you need to feed a crowd!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8

Ingredients 

  • 12 ounces bowtie pasta, cooked according to package directions
  • 1 pound cherry or grape tomatoes, halved (use multi-colored tomatoes if you can find them)
  • 8 ounce fresh mozzarella cheese balls, ciliegine, drained
  • 8 ounces prepared or homemade pesto, or to taste
  • 1 cup freshly grated Parmesan cheese, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • fresh basil leaves, optional for garnishing

Instructions 

  • Cook pasta according to package directions. Drain and add to a large bowl. Note – If you don’t want the mozzarella in step two to melt at all and want it to remain intact in balls, wait about 10 minutes for the pasta to cool a bit before proceeding.
  • Add the cherry tomatoes, mozzarella, pesto, and stir to combine and coat evenly.
  • Add the Parmesan, pepper, and stir to combine and coat evenly. Taste and if desired, add salt but I did not find it necessary.
  • Optionally garnish with basil and serve immediately if desired or chill before serving.

Notes

  • Pasta salad will keep airtight in the fridge for up to 5 days.

Nutrition

Serving: 1, Calories: 241cal, Carbohydrates: 25g, Protein: 13g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Cholesterol: 33mg, Sodium: 404mg, Fiber: 2g, Sugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.62 from 26 votes (21 ratings without comment)

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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