This quick recipe tastes just like traditional beef stroganoff, but with ground beef instead of steak tips! Using ground beef keeps this meal budget-friendly and reduces the prep work significantly. Serve the RICH and CREAMY stroganoff over egg noodles or mashed potatoes for an EASY dinner the whole family will love!
Cook the noodles, drain, and set aside. Meanwhile, cook the sliced mushrooms in melted butter and remove to a plate.
1
Cook the ground beef, onions, and garlic. Season with salt and pepper, then sprinkle with flour.
2
Stir in the tomato paste, Worcestershire sauce, Dijon mustard, and beef bouillon. Add the mushrooms back, along with the broth.
3
Simmer and stir in the sour cream. Taste and adjust seasonings. Then, garnish and serve.
4
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