Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema

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Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that’s easy, ready in 15 minutes, satisfying, and doesn’t taste like health food!

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

Stuffed Savory Sweet Potatoes 

Healthy meals that are fast, easy, and don’t taste like health food are my kind of meals. And this is right up my alley for warm, hearty, vegan, gluten-free comfort food.

After spending the day in the kitchen fussing over stacks of cookies and slices of cake, the last thing I ever do for dinner is create a fussy one.

I could live on squash, steamed Brussels sprouts, and spoonfuls of Honey Roasted Butterscotch White Chocolate Peanut Butter, but for my family’s sake, I try to get a bit more creative.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

These cheesy black bean stuffed sweet potatoes are a great way to spruce things up, but in a very low-key and easy way. They’re ready from start to finish in 15 minutes, and they’re a family favorite.

The soft sweet potato flesh, the crispy skin, the chunky texture of the filling, and the melted cheese, contrasted with the smooth avocado crema, provide so many textures in every bite.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

Between the protein in the beans and cheese, the healthy fats in the avo, the fiber from the corn, beans, potato, and avocado, the potatoes are very hearty and will keep you full for hours. No meat necessary.

If you have no idea what to make for dinner, but know you don’t have much time to do it in, yet don’t want to break your caloric or financial budget with takeout or delivery, here you go.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

What’s in the Mexican Stuffed Sweet Potatoes? 

To make the stuffed savory sweet potatoes, you’ll need: 

  • Sweet potato
  • Corn and bean salsa
  • Shredded cheese
  • Avocado 
  • Sour cream
  • Lime juice
  • Salt
  • Fresh cilantro 

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

How to Make Mexican Stuffed Sweet Potatoes 

The recipe is written for one sweet potato, but if you need more, double, quadruple, etc.

Begin by microwaving one sweet potato for about 7 to 10 minutes, depending on the size. You could roast the potato in the oven for about 45 minutes, but I don’t want to run my oven that long for just one potato, and I don’t find the micro compromises the taste or texture.

I stuffed the potato with Trader Joe’s Cowboy Caviar Salsa. If you don’t have a TJ’s, use a chunky, hearty, texture-laden bean and corn salsa instead. There are so many to choose from in most grocery stores.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

Top with shredded cheese (or vegan cheese) and pop it under the broiler just until the cheese is bubbly.

Watch your potatoes closely so they don’t burn. Broilers are very unforgiving.

For added flavor, plant-based creaminess, and some healthy fat to help me feel full and satisfied, I made avocado crema for drizzling. It’s optional, and if you prefer plain potatoes, great.

Simply blend together avocado, sour cream, lime juice, and salt before drizzling over the potatoes. It’s creamy and cooling against the spicier salsa-stuffed potatoes, and adds so much extra flavor.

The lime juice and avocado, along with the cilantro garnish, really add a Mexican or Southwestern-inspired flair.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

Can I Add Other Toppings? 

Of course! Feel free to add any other Mexican-inspired toppings you’d like. Shredded lettuce, chopped tomatoes, crushed tortilla chips, and so forth would all work well. 

Can This Recipe Be Prepped in Advance? 

You can cook the sweet potatoes in advance and then stuff and reheat them day-of. That’d be the easiest lunch or dinner ever! 

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

What to Serve with Mexican Stuffed Sweet Potatoes

Try serving these cheesy black bean stuffed sweet potatoes with one of the following: 

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

Tips for Making Healthy Stuffed Sweet Potatoes 

Since I usually one make 1 or 2 potatoes at a time, cooking the sweet potatoes in the microwave is great for me, but if you’re making 4 to 6 potatoes, the oven is likely a better choice.

Instead of using black bean salsa, you can also use canned blacked beans, canned or frozen corn, and hit it with a little chipotle seasoning.

However, I think prepared salsas are a big time saver, and they’re always packed with flavor.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

The only caveat with the avocado crema is that it makes more than you’ll use for one sweet potato. You could use half of an avocado and half of a lime, but that’s silly to me, and I may as well just blend all of it. 

After the photos were done, drizzling turned into drenching. I used about 8 times what’s shown. Not photogenic, but highly tasty.

The extra is great as a guacamole-like dip for chips. If you’re making 4 or 6 potatoes to serve a larger crowd, you won’t have any issue using it all at once.

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

Mexican Stuffed Sweet Potatoes — Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food!

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4.75 from 4 votes

Mexican Stuffed Sweet Potatoes

By Averie Sunshine
Stuffed sweet potatoes make a healthy meal that's easy, ready in 15 minutes, satisfying, and doesn't taste like health food! This recipe makes 1 stuffed sweet potato, but it's easily doubled, tripled, etc.
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 1
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Ingredients  

Sweet Potato and Filling

Avocado Crema

  • 1 medium ripe Hass avocado, peeled and de-seeded, reserving a small portion for garnishing
  • ¼ cup sour cream (or vegan sour cream
  • 2 tablespoons lime juice, from about medium 1 lime
  • pinch salt, to taste
  • water, if necessary
  • cilantro, optional for garnishing

Instructions 

  • Sweet Potato and Filling
  • Pierce potato with fork a few times before cooking in microwave on high power for about 7 minutes (medium) to 10 minutes (large). Cook until fork tender and done; don’t overcook because potato will be broiled briefly. I micro 1 potato for 7- 10 minutes, and 2 potatoes for about 10-13 minutes. This varies by potato size and micro strength. Alternatively, roast potatoes in a 375F oven for about 45 minutes, or until fork tender and done.
  • While potato is in micro, preheat oven to broiler setting.
  • Remove potato from micro and slice in half lengthwise on a cutting board.
  • Hollow out a center column of each half with a spoon. I don’t remove any flesh, but just redistribute it so the center column is a bit shallower to make room for the filling, and there’s more flesh built up around the edges.
  • Place the halves on a non-stick baking sheet.
  • Evenly divide the corn and bean salsa between each potato half.
  • Optionally add salt and pepper to taste
  • Evenly top each potato half with cheese.
  • Broil for about 3 minutes, or just until cheese begins to melt and is bubbly. Keep a very close eye on them so they don’t burn.
  • Remove from oven and set aside to cool momentarily. While potatoes cool, make the avocado crema.

Avocado Crema:

  • In the canister of a food processor or blender (mini food processors work great here), combine most of the avocado (reserving a small portion of chunks or slices for garnishing and set it aside), sour cream, lime juice, salt to taste, and blend until smooth and creamy. If mixture is thick, add water 1 tablespoon at a time until desired consistency is reached. 
  • Drizzle avocado creama over potato.
  • Garnish with reserved avocado and optional cilantro.

Notes

Storage: Potatoes are best enjoyed warm and fresh. Extra avocado crema will keep airtight in the refrigerator for up to 24 hours, noting that some oxidation will occur.

Nutrition

Serving: 1, Calories: 778kcal, Carbohydrates: 58g, Protein: 28g, Fat: 52g, Saturated Fat: 20g, Polyunsaturated Fat: 27g, Cholesterol: 180mg, Sodium: 1343mg, Fiber: 18g, Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Sweet Potato Dinner Recipes: 

ALL OF MY SWEET POTATO RECIPES! 

Sweet Potato, Corn, & Black Bean Enchiladas — Warm sweet potatoes, slightly spicy corn and beans, all smothered in cheese and red sauce. They’re satisfying, hearty, and you’ll never miss the meat! 

Coconut Lime Chicken and Sweet Potato Curry — An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING!

Roasted Sweet Potato and Chickpea Buddha Bowl — A big ole round bowl full of goodness just like Buddha!! The bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

Sheet Pan Roasted Sweet Potatoes and Chicken — EASY, HEALTHY, and a great way to enjoy roasted sweet potatoes in less time!! A DELISH one-pan juicy chicken dinner that’s ready in 30 minutes with zero cleanup!!

Sweet Potato and Chickpea Coconut Curry — An EASY one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors!! HEALTHY comfort food that tastes AMAZING!!

Mexican Sweet Potato and Black Bean Buddha Bowl – A HEALTHY and EASY alternative to a salad!! Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Ready in 20 minutes and perfect for MEAL PREPPING!!

Mexican Sweet Potato and Black Bean Buddha Bowl - A HEALTHY and EASY alternative to a salad!! Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Ready in 20 minutes and perfect for MEAL PREPPING!!

Chili and Brown Sugar Spice Rub Chicken and Sweet Potatoes – An EASY sheet pan meal that’s ready in 30 minutes and loaded with layers of flavors from the spice rub – a mixture of chili powder, brown sugar, cumin, and more!!

Chili and Brown Sugar Spice Rub Chicken and Sweet Potatoes - An EASY sheet pan meal that's ready in 30 minutes and loaded with layers of flavors from the spice rub - a mixture of chili powder, brown sugar, cumin, and more!!

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. 5 stars
    With isolation I’ve been trying out quite a few of your recipes. I can honestly say anything I have made has come out great. This recipe was great, quick and easy, I’ve made it two days in a row!

    1. Thanks for the 5 star review and glad this was great and that ALL of my recipes that you’ve tried have been coming out great. That is wonderful to hear!

  2. 5 stars
    With isolation I’ve been trying out quite a few of your recipes. I can honestly say anything I have made has come out great. This recipe was great, quick and easy, I’ve made it two days in a row!

  3. This is a staple in my house for both lunch and dinner. I have been making it since you posted it. So EASY yet brilliant! Seriously.

  4. Do you have any other super simple recipes like this? I always want to cook, but recipes contain so many ingredients that it gets hard. This is the perfect recipe!

    1. Well I just posted this yesterday, this is a 15 minute recipe. And check the related recipes below the recipe, there are links to about 10 other things, all of which are 15-20 min recipes without many ingredients. Almost ALL of my my dinners, entrees, etc. are easy, with minimal prep and just a handful of ingredients.

  5. I just made this and it was amazingly delicious! The microwave + broiler trick made it super easy too. I love your tricks, like foil lining the pan for easy cleanup, and now this. Thanks, Susan

  6. Made this today and I have to say that this is defintely gonna get made again! Oh my goodness-so delicious! Thanks for the recipe!

  7. it look’s so divine, great and live color, i got to try this because it makes me drool only when i look at it, so crunchy and delicious

  8. Hi Averie,

    I just made these for dinner and oh man they are more delicious than they look!!! And they looked amazing!! It was super quick, super easy and super filling…oh man I will be making this weekly!! My husband was amazed and is officially in love with sweet, sweet potatoes!

    Thanks for another fab recipe,this is the third or forth recipe I have tried from your site and they have all been delicious. I’m a PB lover too!

    1. Thanks for trying this recipe and glad to know that you and your hubs are both fans! Thanks for trying other recipes and glad they’ve all been successes!

  9. I’ve made a similar dish to this before but never with avocado crema which sounds absolutely delicious! Will have to try this next time I’m cooking with sweet potatoes!

  10. This was so yummy! I used canned mexi corn and black beans and just tossed them with some home canned salsa. The avocado crema on top was delish! We also has some seasoned chicken breasts on top to make it more filling. This will definitely be added to our regular meal rotation. :)

    1. Thanks for trying this, Ashley, and glad you loved it enough to put it into regular rotation! Wonderful to hear :)

  11. Hi, I’m stopping by from the Tuesday Talent Show at Chef in Training. These look absolutely delicious! I’m going to have to give these a try. Pinning now.

  12. Oh wow! With how crazy my diet has been lately and all the restrictions… I’m SO loving this one! Totally up my alley!!

  13. Oh man – you had me at “stuffed”! And how did you know that sweet potatoes are my ultimate weakness? I absolutely love this healthy twist!

  14. I made these tonight and they went down so well!! Love all the southwestern flavors and it was a nice change for our usual sweetly topped sweet potatoes. I found some roasted corn salsa in the deli and added black beans. All so easy…and we have a batch of salad dressing too with the rest of the avocado. I think this is even easy enough for Jon to make later this week (he has said he’d like to do a little more cooking)! Oh–a little off topic but I roasted a spaghetti squash earlier today and just left it whole. OMG it is so much easier to deal with. I think I can safely say I’ll never cut a raw spaghetti squash again!

    1. Glad that you loved these and they totally worked for you and that your salsa improv worked, as well as now having salad dressing with the extra crema! And yes the whole-roasting method…SO much easier! I do the same thing w/ kabocha, too. Just pop em in for 45 mins at 375. I test by squeezing, and then sometimes I will shut oven off and just let it sit in there for another 15 mins, depending on how the squeeze/firmness was. So easy and successful, EVERY time!