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Home › Recipe Index › Entrees › Sides, Salads & Vegetables

Sides, Salads & Vegetables

A plate of quinoa salad mixed with sliced almonds, herbs, and sun-dried tomatoes.

Lemon, Sun-Dried Tomato, and Almond Quinoa Salad

A plate of tabbouleh salad with cherry tomatoes, chopped parsley, and bulgur wheat.

Tabbouleh

A colorful plate of nachos topped with cheese, beans, chicken, tomatoes, corn, and garnished with cilantro.

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

Grilled shrimp being dipped into creamy green sauce.

Easy Roasted Shrimp with Green Goddess Dip

A colorful bowl of pasta salad with chicken, vegetables, and nuts.

Chinese Chicken Pasta Salad

A bowl of creamy potato salad with chopped green herbs.

Lighter Egg Salad

A person dipping shrimp into cocktail sauce.

Easy Shrimp Cocktail

A bowl of pasta with grilled chicken, spinach, and bell peppers.

Smoky Chicken, Peppers, and Spinach Pasta Salad

A dish of creamy macaroni and cheese.

Easy 30-Minute Stovetop Macaroni and Cheese

Stir-fried shrimp and mixed vegetables in a pan.

Sweet-and-Sour Shrimp and Vegetable Stir Fry

A plate of stir-fried mixed vegetables with broccoli, mushrooms, and peppers.

Skinny Broccoli and Mixed Vegetable Stir Fry

A vibrant bowl of mixed vegetable salad with corn, tomatoes, edamame, and crumbled cheese.

Edamame Feta Salad

A close-up view of a kale salad with fresh strawberries and avocado slices.

Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette

A bowl of tomato salsa surrounded by tortilla chips, with one chip partially dipped into the salsa.

Restaurant-Style Blender Salsa

Stack of crispy hash browns topped with a dollop of ketchup.

Baked Parmesan Hash Brown Cups

A bowl of roasted sweet potatoes seasoned with spices.

Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip

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