I’ve wanted one of these Magimix Colored Vision Toasters for years, and I finally got one.
It was worth the wait, and I love this toaster to the point that I’ve been making loaves of bread, just to use my toaster. Yeah.
I got the ivory color, and think it has a retro-meets-modern charm, but one lucky winner can select from ivory, red, or black.
Experience the only toaster with a viewing window that lets you watch the toasting process in action. Set the toaster to an automatic brown setting, or simply press a button to pop up your toast when it’s browned just the way you like.
As the world’s first see-through toaster, the Magimix Vision Toaster does away with interrupting the toasting process to check on your toast.
For ultimate browning you can choose an automatic browning setting or simply glance at the glass-sided toaster and press a button to pop up your toast, bagels, baguettes and buns when they’re browned to your liking.
The toasters are available at Williams-Sonoma or from Chef’s Catalog
Product Details
- Four quartz heating elements produce crisp, uniformly browned toast.
- Four preprogrammed heat settings include Toast, Bagel, Reheat and Defrost.
- Extra-wide slots accommodate the thickest bagels and toast.
- Durable stainless-steel and plastic construction.
- Glossy color finish.
- Built to last for 30,000 uses.
To make sure you have plenty of bread to toast, here are 15 Favorite Bread Recipes
1. Soft and Fluffy Sandwich Bread (vegan)
3. Easy Homemade Cinnamon Raisin Bagels
4. 30 Minute Honey Whole Wheat Skillet Bread
5. No-Knead Buttery Parmesan and Sour Cream Bread
6. Outback Steakhouse Wheat Bread (vegan)
7. Honey Butter Pumpkin Dinner Rolls
9. No-Knead Make Ahead Dinner Rolls with Honey Butter
10. 100% Whole Wheat No-Knead Make Ahead Dinner Rolls with Honey Butter
11. Cinnamon and Spice Sweet Potato Bread
12. Raisin Bread for Raisin Lovers
13. Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – A goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker
14. Cinnamon Swirl Bread – As close to cinnamon buns as bread gets. Filled with a sweet cinnamon-sugar butter mixture that’s swirled throughout, this is a tender, buttery, sweet loaf that novice bread-makers can successfully tackle
15. Soft and Chewy Coconut Milk Bread (vegan)
One winner will receive a Magimix Colored Vision Toaster ($200 Value) in the color of his/her choice, based on availability.
Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply.
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
Good Luck and make sure to also enter the Outdoor Triple Burner Stove and Artisan Pizza Oven Giveaway ($350 Value)
Cinnamon bread…it always makes the house smell amazing!
English muffin toast with butter and homemade strawberry or raspberry jam!
texas toast
“Everything” bagels so I can make sandwiches with them.
I would love to have this multi-functional toaster in red! Right now all I have is a two slice one & it can’t hold bagels. (I have to use the oven & flip them over). Also, I make my own bread & cut the loaf into Texas toast. It sure would be great to have a toaster to accommodate the larger sizes of bread.
Bagels!
I love a good toasted english muffin!
I love cinnamon raisin toast, my fav breakfast right now.
I love the crunch on toasted bread!
I am all about my carbs (inmaderation of course) I could imagine many itmes in the toaster – waht a great idea to see the browning process – maybe myt husband will toast without burning
homemade honey oatmeal bread
https://twitter.com/1amypugmire/status/392274854960840705
https://twitter.com/yourpotofgold/status/392273327303049216
I would toast bagels.
English Muffins for breakfast sandwiches!
Sourdough toasted with butter, then a slice of melted cheese on top!