Have you ever bought buttermilk for one recipe, but then had no idea what to do with the rest of it?
And likely, you never did figure out what to do with it before it spoiled and you had to pitch it.
If that sounds familiar, or if you find yourself not even buying buttermilk for that one recipe, because you don’t think there’s anything else to make with it, these 25 recipes will keep you busy.
And lest you think buttermilk isn’t really all that special, it is. It’s magical. It keep cakes, muffins, rolls, donuts, and more so soft, springy, bouncy, and tender, with the perfect balance of density and fluffiness. The results are unparalleled.
Make sure to read to the end for three helpful buttermilk DIY tips.
Cakes
Blueberry Muffin and Buttermilk Pancakes Cake – A cake that tastes like hybrid of muffins and pancakes. Can be made with frozen berries
Cranberry White Chocolate Chip Bliss Cake – Like a Starbucks Cranberry Bliss Bar in cake form
Peanut Butter-Swirled Strawberry Jelly Cake (aka, PB & J Cake) – If you love PB & J, this is your cake
Peaches and Cream Fluffy Muffin Cake – If you don’t have fresh peaches, most any frozen fruit like mangoes, strawberries, or mixed berries may be used
Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel – This is a one-bowl, easy cake, ready in about 30 minutes that’s so moist and soft, and everyone loves it at parties
Carrot Cake Loaf with Cream Cheese Frosting – My favorite recipe for carrot cake, and it’s a one-bowl, easy cake baked as a loaf
Cream Cheese-Swirled Cherry and Mixed Berries Cake – Homemade version of an Entenmann’s cream cheese coffee cake
Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze – One of the best coffee cakes ever. Use your favorite fresh, frozen, or seasonal fruit in this incredibly moist and soft cake
Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze – One of the best coffee cakes or cakes I’ve ever made. Highly recommended – tied with the one above
Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze
Muffins, Donuts, and Pancakes
Chocolate Lover’s Chocolate Chocolate-Chip Muffins
Cinnamon Sugar Mini Donut Muffins – They taste like fried mini donuts, but they’re baked and healthy
Baked Vanilla Donuts with Vanilla Glaze – Yeast-free, easy, and if you don’t have a donut pan, try them as muffins. The closest I’ve come to a baked, at-home Krispy Kreme
Baked Chocolate Peanut Butter Donuts with Vanilla Peanut Butter Glaze – The best baked chocolate-peanut butter donuts I’ve had, and I included this recipe in my cookbook
Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze – Like a Cinnabon, in donut form
Strawberry and Sprinkles Buttermilk Pancakes – Kids go nuts for these. So do parents
Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce – Chocolate and salted caramel is the breakfast of champions
Easy Buttermilk Waffles with Mixed Berry and Lemon Preserves
Breads and Rolls
Nutella-Layered-and-Swirled Peanut Butter Bread {Peanut Butter Loaf Cake}
Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – Even picky eaters who want the crust cut off will go nuts for this sweet, slightly crunchy crust. The bread interior is so soft & fluffy
Blueberry and Cream Cheese Muffin Top Bread – An entire loaf that tastes like muffin tops
Cinnamon and Spice Sweet Potato Bread – The sweet potatoes keep this bread so soft and moist and it’s richly spiced
Browned Butter Buttermilk Banana Bread with Strawberry Butter – Such a flavorful bread because of the browned butter and buttermilk and uses those ripe bananas
30-Minute Cheesy Avocado Pizza Skillet Bread (vegan and whole wheat) – No-knead, no-yeast, and so easy
30-Minute Honey Whole Wheat Skillet Bread – Fast and so easy to make, you’ll think you left something out
Fruit, Seed and Nut Crackers – Fancy artisan crackers that are actually crispy can be achieved by first baking a loaf of a bread, slicing thinly, then baking the slices as crackers. This recipe inspired the bread above
Overnight Buttermilk Soft and Fluffy Cinnamon Rolls – The best cinnamon rolls I’ve ever had and a consistent reader and Pinterest favorite
Buttermilk (DIY) Tips
1. You can make buttermilk by souring regular milk. Add about 2 tablespoons vinegar or lemon juice to 1 about cup milk, wait for 10 minutes for it to curdle, then use as indicated.
2. You can thin out Greek yogurt or sour cream with milk, to approximate the consistency of buttermilk. For example, if a recipe calls for 1 cup buttermilk, I use about 2/3 cup Greek yogurt or sour cream to 1/3 cup milk, stir, and use as indicated. It’s not the exact same, but most recipes will still ‘work’.
3. I highly recommend this Powdered Buttermilk. If you don’t use buttermilk much, but you’ll see a recipe that needs a half cup, but because you feel you won’t use the rest of the jug before it goes bad, you opt of trying the recipe, then this powder is your new best friend. Shelf stable, keeps for ages.
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Are you prone to buying buttermilk but then not knowing what to do with it?
What do you make with buttermilk?
You know I love baking with buttermilk – this is such a great round-up!
What an awesome roundup! I happen to have a little bit left in my fridge that needs to be used up!
AVERIE!! I love that you did this round-up!! I always seems to buy buttermilk with one recipe in time and then start drawing blanks on what to do with the leftovers. Thanks for compiling in one place so I don’t waste the good stuff again!!
Glad it’s going to be helpful for you!
How about drinking buttermilk instead of eating yoghurt? :) I do, from time to time. And I eat granola with buttermilk very often. Better than yoghurt for me! :)
I can’t get past the super thick texture and slight saltiness of it so for drinking it would not be something I could do. But baking with is another story!
Wow! This is so awesome! I always buy buttermilk and can never use it all up. Pinned this to use from now on. Thanks Averie!
Thanks for pinning!
GAH! This is just too much deliciousness for one blog post. I’m gonna go into greedy cardiac arrest!
Amazing round-up Averie! I’m practically drooling over here–that bluberry pancake/muffin cake is calling my name, especially.
Totally agree with you–buttermilk is unparalleled ingredient for baking.
Thanks, Laura!
Buttermilk is the BFF of so many baked goods, but it’s true–I somehow always seem to have a bit that lingers in the fridge. Thanks for all of the tasty ideas to solve this “problem.” ;-)
What a wonderful idea, to compile all these buttermilk recipes! It used to happen to me often that I’d buy buttermilk for one reason but then never getting around to using the rest, so I’d have to toss it. But then I discovered KAF’s powdered buttermilk, which is the best!
Totally pinning this collection of recipes. Love it!
Thanks for pinning and glad this is going to be handy!
I’d never heard of powdered buttermilk – what a great option to keep in the cupboard.
Your Fruit, Seed & Nut crackers look like an excellent healthy snack. My husband will want to try some of those, I think!
The powder is an excellent option. I much prefer it to other DIY methods. Fresh is best but the powder is 80-90% as good as fresh IMO!
And those crackers are amazing. They’re like gourmet crackers that cost $8 for a small box, and you get 4x the quantity by DIYing!
Great recipe round-up–we loved both of the skillet breads! I have made my own buttermilk in a pinch but prefer the powdered version or a carton of the real thing. I love the results–especially when I’m using heavier flours like spelt or whole wheat. Also, buttermilk means I can use baking soda instead of powder and I usually like those results better as well.
You’re so right about soda vs. powder – I am all about using soda whenever possible, too! The taste, texture, everything I just prefer so much more!
Excellent idea, Averie! I had this problem with extra buttermilk but I’ve got a nice handful of recipes these days to take care of it. I’m happy to have a bunch more here. These look great!
Glad you found some things that work well! Always good to have on file!
I’m drooling over this post – I would make every single recipe. I always buy buttermilk and then have to think of ways to use it up. I do love it, though. The sprinkle and strawberry pancakes look amazing – my girlies would love them!
Thanks Becki and yes those pancakes are big hits with kids!
Wow all those recipes look divine. I tend to use buttermilk for scones, muffins, cakes and masked potato. What ever I don’t use I freeze into ice cube trays and pop into bags, ready for the next time.
I’ve been on a major pancake kick that has me going through a lot of buttermilk powder-my chosen form of the stuff:) Well, chosen because it doesn’t go bad for a long time….
Butter milk also makes a great dressing with blue cheese. It is creamy and tangy; but also lower in calories than sour cream. I love it with potatoes
Greag recipe round up Averie