Homemade Baileys Irish Cream

I love Baileys Irish Cream and every year around St. Paddy’s Day I see recipe after recipe incorporating it.

This year I decided to skip the cakes with Baileys frosting and focus on the actual Baileys. So I made some.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

Homemade Baileys comes together in under one minute in the blender. It’s so easy that if you’re a Baileys Irish Cream fan, you’ll wonder why you didn’t do this sooner.

Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend.

The flavor is spot on and so very creamy. I used half-and-half rather than cream, and can only imagine how rich it would be with cream. Between the sweetened condensed milk, half-and-half, and vanilla it’s no wonder I’ve always loved the stuff. Dessert in a shot glass.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

I don’t think it’s any cheaper to make your own, but it’s not more expensive than storebought; a wash. With the exception of the Irish whiskey, I always have the rest of the ingredients on hand so it didn’t feel like I bought things just to make it from scratch.

Sometimes with DIY and copycat recipes, I have to buy 10 things and slave away for hours just to recreate the one storebought thing, making me question if it was worth it. That surely wasn’t the case here.

34 seconds after I started, I was sipping the rewards.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

The real satisfaction comes from being able to say, oh yes, I can make Baileys. At parties, there’s always that one person who can mix a great drink, juggle shot glasses, catch peanuts in their mouth, or tie cherry stems into knots with their tongue.

Now you’ll be the star of the party with this little recipe up your sleeve.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

Serve it chilled, over ice, in mixed drinks or in coffee. Make cake, donuts, cupcakes, brownies, or frosting with it. There’s no wrong way to use it.

And if you need inspiration, just read food blogs the week before St. Paddy’s Day. Or Google Baileys + desserts for 2.8  million ideas.

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

My idea is to pour a little jigger and sip happily.

Happy St. Patrick’s Day!

Homemade Baileys Irish Cream - Make in 1 minute averiecooks.com

Homemade Baileys Irish Cream - A homemade DIY version that takes 1 minute to blend & is a dead ringer for the real thing!

Print Print Recipe

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream comes together in less than 1 minute, with ingredients you likely already have on hand. Rich, smooth, creamy, and the flavor is a deadringer for storebought. You'll be the hit of the party when you make Baileys from scratch in under a minute!

Yield: about 4 cups

Prep Time: 1 minute

Cook Time: 0 minutes

Total Time: 1 minute


1 2/3 cups Irish whiskey (I used Jameson)
one 14-ounce can sweetened condensed milk
1 cup half-and-half or heavy cream (I used half-and-half)
2 tablespoons chocolate syrup (I used Hershey's)
2 teaspoons vanilla extract
1 teaspoon instant coffee granules or instant espresso (make sure it's instant so it dissolves)


Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds. Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense). Shake well before using. Recipe intended for those whom alcohol consumption is appropriate. Always drink responsibly.



Very slightly adapted from Allrecipes

Related Recipes

These bloggers also have Baileys recipes: Cupcake Project, Michelle, Jessica, Angela, Alisa, Kristina

I like using the non-alcoholic Baileys Coffee Creamer for those want-the-taste-of-Baileys-without-the-alcohol moments

Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze – The cake is rich, dark, intense, and the glaze is the perfect sweet and creamy compliment to the bold and robust flavors

Vanilla Baileys Slushies – Two ingredients, add ice, blend. Except now I’ll be using my homemade Baileys

Homemade Peanut Butter with Baileys – In the final moments of processing, add a splash of Baileys

It’s every bit as good as it sounds

For drinks and dessert all in one, easy, spreadable form, add a splash of homemade Baileys to Homemade Chocolate Peanut Butter or to Homemade Cookie Butter Peanut Butter

Do you like Baileys? Have a favorite recipe that uses it?

St. Paddy’s Day plans?


  1. There really aren’t enough words to express my love for Bailey’s. I made a drink called “PS I Love You” that used Bailey’s though, and found the name very fitting:

    Cause I LOVED it!

  2. I’ve always meant to do this. Maybe now is the time! I can drink my calories instead of eat them. But I’d definitely have to have one with a cookie!

  3. Mmmmm . . . Bailey’s . . . . yes, please!! My favorite is a splash in some coffee. What a treat!

  4. My last bottle of bailey’s was a gift but, especially after seeing this, I will never buy it again because it’s so expensive! Thanks for sharing!!

    • I was just at the groc store and did a price check on it yesterday and for the ‘normal’ sized bottle, what looks to be about a half gallon, it was $27.99! My groc store was running a sale on it, probably b/c of St Paddy’s Day, but it was still 19.99! In doing the math, it just seems cheaper to make it at home! Even though you still have to buy whiskey, it does seem money ahead to make it!

  5. WHAT!!! I never even THOUGHT to make Bailey’s at home before Averie! I’m obsessed with this. I always drink Baileys with my coffee around the holidays. Why don’t I do it more often? I never feel like buying a huge bottle of it at the store! Now… for MUCH less, I can make it at home. I’m freaking out and so excited for this. The only person who may love Bailey’s more than I do is my sister. She named her puppy Bailey too. :) Sending this to her this morning! Love the pretty photos too! Wish I could shoot pretty drinks like you!

    • I’m obsessed too. And like having plates of dough balls chilling in the fridge, or making your own PB in 5 mins, etc is all pretty tempting, it’s quite tempting to want to throw a splash of Baileys in everything…haha! But yes, cheaper overall (once you buy the Irish whiskey – not something I usually keep around, or ever!) but after that, the rest I have everything, always. Hope you and the fam enjoy the recipe! LMK if anyone tries it!

  6. I love whiskey.

    I haven’t heard anyone use the word ‘jigger’ since my grandma died. I don’t think anyone calls shots jiggers outside of the midwest! Thanks for the smile this morning.

  7. I’m not a huge Bailey’s fan but that might be from one too many hard nipples one evening. LOL. It’s just a little too rich for me I think. No plans for St. Patty’s day. There are some block parties going on downtown, but I’m not really sure we’ll fight the crowds for cheap green beer ;-)

  8. I love this! The Irish now hoe to eat and drink!

  9. WHAT are you doing to me! Now it’s 7:45 AM and I want some Bailey’s. I am on Spring Break, after all… ;)

  10. I love Bailey’s and need to drink it (or bake with it) more often. I don’t think I’ve ever bought whiskey before, but this DIY recipe may be the one thing that convinces me to buy some. I am starting to enjoy the DIY thing!

  11. “Oh yes, I can make Baileys”. Love it! Hello, party savvy hostess. Sorry if this was embedded in the post and I accidentally missed it–do you have any thoughts on how long it might keep?

  12. OH are you serious? Yes, yes you are and I love it.

  13. I usually just enjoy Bailey’s over ice…and it never occurred to me to make it! Such a simple recipe. My husband likes whiskey and bourbon and said he has been wanting some Bailey’s when I showed him this. He is impressed to see a recipe for it and wants me to make him some this weekend. I’m happy to oblige! We don’t have any St. Patrick’s Day plans. There are some big events going on around town, but it’s still a little too chilly for me!

  14. This is great! I’m one of those people that always has whiskey on hand and never baileys, so this will save me plenty of trips to the store for last minute cocktails :) Such a great idea

  15. I love this idea of making your own! I am not one to drink much of any alcoholic beverage because to me, they are all SOOOOOOOOO strong!!!!! With this, it’s great to be able to modify the amount of alcohol that goes in. :) I guess you can either call me a lightweight or a woos!!!!! :)

  16. This would go perfectly with the mousse I just posted…in fact, I’m going to add a link to your recipe :).

  17. Pingback: baileys irish cream mousse

  18. The Chocolate Molasses Chocolate Chip Cake looks amazing, and please pass me those jars of the homemade Chocolate and Cookie Butter Peanut Butter!

  19. Love that this is soo easy to make!

  20. Cheers!! Love this. Normally I just sup baileys on ice, but sometimes I like to have it with espresso :)

  21. I have not so fond memories of trying to get drunk when I was sixteen on Baileys. It got me more sick then anything. Since then, I have not drunk the stuff but I might have to try it again. Homemade does taste better.

  22. You’re so right, I can see recipes with Baileys around as well. And it makes me very happy, because I like it’s sweet taste so much :)

  23. My husband is going to LOVE you for this one!!! The guy loves his baileys, but he will be over the moon when I tell him that I have the recipe for it!!

  24. You know I could drink this all year long!

  25. Dangerous! And there’s no way this would last 1-2 months here anyway ;)

  26. I like the way you think, Averie. Fuggedabout baking one of those million and one recipes and just pour a tall glass of this homemade Bailey’s instead. A good friend of mine made Bailey’s over the holidays and I couldn’t stop drinking it. It’s amazing! I just recently bought a bottle to make Bailey’s chocolate mousse with and I’ve been indulging a bit too much on the leftovers. Ah well! It just means I’ve been an extra happy girl lately ;)

  27. This is so brilliant! I love it, bring on the Homemade Baileys milkshakes :)

  28. Ohh my I love everything about this post! It’s 5:00 somewhere, no?? :)

  29. I bet this was a fun one to taste test!!!

  30. My kind of dessert! I love me some Baileys!

  31. I could literally taste this Bailey’s as I read your post! I need to make this, all I have are a couple of airline sized bottles!

  32. This is so great. What a fabulous idea to make Bailey’s at home. I never would have thought to do that and how easy it is! Score! I think Bailey’s ice cream or cookies or cupcakes or cake would be AWESOME. Since I don’t skulk much around through blog world all that much, I didn’t know it was a thing right now. Super cool though! :-D

    I totally remember your Bailey’s peanut butter and frosting. Oh my goodness – YUM!!

  33. MMMM!!! My middle name is Bailey. My family is British. I have dual (british & american) citizenship. I work at a British Pub (that’s my st. paddy’s day plans – 2nd busiest day of the year! Insane) so it’s only obvious I would LOVE Bailey’s and I do! My drink of choice ;) Now I have to make it, you make it sound so darn easy!

  34. Omg! You cracked another recipe to make at home (PB, choco PB, now Baileys!). LOVE this! Especially the addition of condensed milk :)

  35. I absolutely DO have a favorite way to enjoy Baileys, and the recipe is very simple- Baileys and a load of ice. Works every time. Especially great around the holidays, but good any time of year ;)

    Some Snapshots Blog

  36. Whoa – are you at least part Irish? Folks seem to like my traditional Irish soda bread which is pretty amazing, since I am such a terrible baker that I almost tossed the kneaded dough out – but it worked OK. http://lizthechef.com/2013/03/13/traditional-white-irish-soda-bread/

  37. I can’t believe I’ve never tried this!

  38. Nothing like a Baileys poured over some vanilla ice cream for me!

  39. I’m not a drinker by any means. But there have always been 2 or 3 drinks that I can enjoy if I feel like being an adult, and Baileys is one of them.

    It’s amazing how it can be made at home too. So awesome. I may have to try it out one day.

  40. I have a very similar recipe, Averie, so I know this recipe is a winner. It looks amazing. I’ll take one of those mugs, please :)

  41. I would be worried about using the trade marked name “Bailey’s”. It would be safer just using irish cream.

  42. I think that sounds fantastic! My mother loooves Baileys. I’m a fan if it replaces dessert, but other than that it is too sweet for me to have in addition to anything! Maybe as a coffee creamer, but not sure my boss would like that ;-)

  43. I can’t believe how amazingly easy this is! I love how you suggested the half and half, instead of using cream. And with the sweetened condensed milk…in complete heaven! Thank you for sharing, Averie!

    • So easy! And half & half was super rich and creamy; really didn’t need full on cream, and I’d be the first to say it! However, I wouldn’t say no to drinking it if someone wanted to make me some w/ heavy cream :)

  44. I am not a big drinker (I just don’t like the taste of alcohol!), but I have such a weakness for Bailey’s. It would never occur to me to try to make it myself, but now I’m going to obsess about this recipe until I do. ;)

  45. My mother—now gone on ahead of us—would have loved making her own Irish cream whisky. She made her own “kahlua.” Her grandsons thought she was the best grandma in the world. My bad—I didn’t get her formula for making kahlua. Wah!

  46. I LOVE making my own Baileys!! I feel like it comes out stronger, and way more delicious! I make it really similarly too, except, you know me, it’s all trying to be “healthy”–or at least as healthy as Irish cream gets ;)

  47. That looks like pure perfection Averie! Thanks so much for including a link to me!

  48. Wow, this is great! I ran out of Bailey’s, and now I can make my own! Thank you for this recipe!!! You saved me a trip to the store!!

  49. Pingback: St. Patrick’s Day Recipes

  50. I just made this using Jack Daniels because that’s what I had. I’m giggling, not because I’m buzzed (which will be truth verrrry soon) but because it’s sooo good!

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