25 Recipes Using Greek Yogurt and Chobani Giveaway
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I love using Greek yogurt in my cooking and baking. It helps my baked goods turn out moist, soft, and fluffy.
With rare exception, I use it interchangeably with sour cream. It’s thick and rich like sour cream, but isn’t as much of a caloric lead balloon.
Almost all cake, muffin, and quickbread batters benefit from it. Here are 25 Recipes that Use Greek Yogurt:
1. Six-Banana Banana Bread – Six bananas are packed into one loaf for full-on banana flavor and this loaf ties with the loaf below for my overall favorite banana bread recipe
2. Banana Bread with Vanilla Browned Butter Glaze – Vanilla is used four times in this straightforward, easy recipe that never lets me down. It turns out moist and perfect every time
3. Spiced Apple Banana Bundt Cake with Vanilla Caramel Glaze – The glaze on this cake is my favorite glaze or frosting that I have on my entire site. It’s crazy good.
4. Pumpkin Banana Bread with Browned Butter Cream Cheese Glaze
5. Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting – What you’d get if banana bread met carrot cake. Full of bits of carrots, pineapple, raisins, yogurt and it’s moist and soft beyond words
6. Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze – A moist, dense, easy cake that’s falling-apart-soft and tender from the pudding. Golden, buttery, sweet and full of little bits of texture with a delightful glaze to top it off
7. Banana Bread Brownies with Browned Butter Cream Cheese Frosting – If you crossed the most decadent, rich, fudgy, moist brownie with a soft loaf of banana bread, this is it
8. Pineapple Coconut Oil Banana Bread – Buttermilk or Greek yogurt, bananas & coconut oil keep this bread super moist, tender & so soft it’s bouncey
9. Banana Yogurt Muffins and Little Banana Bread Loaf
10. Zucchini Banana Bread with Browned Butter Cream Cheese Frosting
11. Cinnamon and Spice Sweet Potato Bread – One of my favorite quickbread recipes on my site. If you like sweet potatoes or pumpkin recipes, try this bread
12. Chocolate Cake with Chocolate Ganache – My favorite chocolate cake recipe. No mixer, one bowl, so easy
13. Blueberry Yogurt Cake with Lemon Vanilla Glaze
14. Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting
15. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – You can use half Greek yogurt and half buttermilk in this easy, moist bread that’s made for cinnamon lovers
16. Chocolate Molasses Chocolate Chip Cake with Baileys Irish Cream Glaze
17. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – Moist, rich, easy, and one of my favorite cakes of all time. The cake itself is reminiscent of a yellow cake mix-cake meets pumpkin cake. It’s springy, ultra moist, and chocolate is used in abundance
18. Cinnamon Roll Coffee Cake with Cream Cheese Glaze – Tastes like a big cinnamon roll, minus any of the work
19. Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
20. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting
21. Baked Parsnip Fries with Creamy Balsamic Reduction Dip
Add a dollop of Greek yogurt to any smoothie to boost the creaminess and protein
22. Coconut Cream Pie Smoothie (vegan, GF)
23. Pineapple Mango Vitamin C Booster Smoothie (vegan, GF)
24. Cinnamon Raisin Bread Smoothie
25. Pineapple Banana and Coconut Cream Smoothie (vegan, GF)
I love using Chobani because their yogurt is high-quality, great tasting, and is made with only natural ingredients. It tastes great for eating, and I always get the results I’m looking for when I bake with it.
And their site has some so many fun and creative recipes.
For one lucky reader, Chobani will send you a case of their new Chobani Classified yogurt. 
Using Rafflecopter, enter to win the Giveaway by leaving a blog comment below in response to the first question and completing the other tasks to unlock additional entries.
Sometimes the widget is a bit slow to load, so please be patient.
Good Luck!
P.S. There’s a copy of my cookbook, Peanut Butter Comfort, being given away here
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185 Comments on “25 Recipes Using Greek Yogurt and Chobani Giveaway”
Yum!! I love greek yougurt alone, and I especially love incorporating it into my baking :) great list!
I have greek yogurt daily with my overnight oats and use it in smoothies
I use Greek Yogurt in place of sour cream often. I love Greek Yogurt by Chobani, however, because it is natural. I am allergic to so many foods. Chobani is something I can eat without problems, because of it’s pure ingredients and YUMMINESS!
I looove to make smoothies with it, but the first thing I’d try is your carrot cake cupcakes!
I LOVE Chobani. Complete and total fan, always will be!
I eat it every day!!
I can’t wait to try these receipts. Right I use Greek yogurt in my smoothies.
I love Chobani and eat it as a dessert with fruit and seeds. I also use it to bake and make salad dressings.
LOVE Chobani! such a great idea for a giveaway
I love to use it in banana breads!
I had Chobani this morning. With strawberries and blueberries.
I LOVE making ice cream out of my greek yogurt. I mix it up all the time, but lately I throw in greek yogurt, oats, maple syrup, almond extract, and a few pistachios to top it off. I put it all in my ice cream machine and it always tastes delicious!
I would use it in my zuc and banana bread
I’d make Frozen Greek Yogurt Cake Pops for my niece’s birthday!
http://www.littlebittybakes.com/2012/04/frozen-greek-yogurt-cake-pops-chorific-recipes/
I would love to try one of your banana bread recipes!
Probably in baking- number 17 looks delicious!
We’ve been cooking a lot of Indian Food Lately and this is one of the recipes I would love to try –
http://www.foodnetwork.com/recipes/aarti-sequeira/chicken-in-creamy-tomato-curry-chicken-tikka-masala-recipe2/index.html
My favorite way to enjoy chobani yogurt is especially in my baking, but also drizzled on top with lots of oats and fresh Oregon berries!
I add yogurt to everything! My smoothies, baking, in sauces. It’s so versatile.
I like to use yogurt in my monster green smoothies! http://theweeklydiner.com/2013/02/25/monster-mash/
I use Greek Yogurt anyway I would mayo or sour cream! AND topped on granola! MmMMm
I eat Chobani Greek Yogurt at breakfast every morning! It’s especially good with extra fruit added and mixed in. I can’t wait to try to new Key Lime and Apricot flavors! I am obsessed with this yogurt, and I literally never buy any other brand. I also use it in all my baked goods.
I would probably use the yogurt to make some kind of wonderful, lemon loaf cake!
I would just eat it out of the cup! Nothing added but maybe some berries or granola! YUM!
i love greek yogurt on top of a sweet potato!
I would use the Greek yogurt by making tika masala.
One of my favorite ways to use yogurt is in smoothies. Here’s a link to some of my cherry smoothies: http://gottarunnow.blogspot.com/search?q=smoothie.
My favorite way to eat Chobani is with granola for breakfast.
My favorite breakfast is granola over greek yogurt.
I would try the yogurt by itself , and since fruit is in season I would try your blueberry yogurt cake. https://www.averiecooks.com/2012/10/blueberry-yogurt-cake-with-lemon-vanilla-glaze.html .
I love yoghurt with fruit and biscotti.
My favorite way to enjoy Greek yogurt is with honey and Grape-Nuts stirred in. I’m afraid I don’t have a link for that “recipe,” though–LOL.
I use Greek yogurt in salad dressings, baking, and all sorts of other ways. I love it with berries and granola, as I posted about here: http://wildbluewonder.wordpress.com/2013/04/26/kind-of-sweet/
I absolutely love Greek yogurt, it’s definitely a dietary staple for me. My favorite is Chobani vanilla, it’s so versatile and tasty. Today I made blueberry Greek yogurt pancakes for breakfast!
I like it straight out of te container.
I like to stir some protein powder into it to make a “dessert” that isn’t too bad for me! :)
I use Greek yogurt just as is. I eat it! I’ve never used it in recipes but I’d love to give it a try!
I love Greek yogurt by itself, with granola or baked into my strawberry bundt cake.
I am OBSESSED with Chobani!!! Besides enjoying it right out of the container, everyday, I love adding some to muffins and the plain one is GREAT mixed with a little ice cream of your choice. Have you seen the new flavors? I am LOVING the Blackberry!!
I like to eat greek yogurt with cinnamon or fresh fruit!
I love having greek yogurt with granola and fruit.
I like using greek yogurt inplace of sour cream in corn muffins!
I love putting yogurt in my breakfast smoothies!!
I have a lemon bundt cake I use it in and it is so good. An I’d love to try the pineapple in a pineapple-coconut bread. All of the classified flavors sound good.
I would to try your strawberry and cream coffee cake with cream cheese frosting… Mmmmmmmm
I’m not much for eating breakfast (I know I should) in the mornings so making a smoothie with the greek yogurt makes the smoothie a lot thicker and tastier and I find I can drink something in the mornings easier than eating something. I also like to just eat it right out of the container. The greek yogurt is so much thicker than the regular yogurt and I love it!
With berries, in a smoothie (with berries), frozen Greek yogurt, with berries! :)
I like to make dip for chips
I absolutely ADORE chobani! Before I tried Chobani pineapple when it first came out, I was vehemently anti-yogurt. Hated it. Then, I started reading how great greek yogurt was for you- and when I saw there was a pineapple flavor, I had to try it. I was pleasantly surprise and am now addicted.
One of my favorite breakfasts is to take a chobani and mix it into half of a cup of prepared oatmeal for a super nutritious start to my day. Sometimes I’ll use the fruit kinds (pear, banana, the berry flavors are particularly good like this) and add cinnamon OR I’ll take a plain chobani, mix in a spoonful of maple syrup, and cinnamon. So so yummy!
I love Chobani!! I would make this: http://bakingbites.com/2013/04/ultra-moist-banana-bundt-cake-with-greek-yogurt/
I do love my yogurt plain (or with berries and oats!), but I would also make my favorite (quick-to-make) pumpkin muffins: http://pinterest.com/pin/71002131596573538/
Our family loves Greek yogurt. Sometimes it’s hard to keep enough in the fridge. I would love to incorporate more in baked goods and these recipes sound like a delicious place to start. I use plain Greek yogurt in place of sour cream in some of our dinners too.
make yogurt dots or freeze then throw in blender.
I use yogurt all the time. I prefer the plain, but do buy flavors for the family to eat. I use it in baking and cooking because I like the taste. I use it whenever sour cream is called for. I use it in deviled eggs instead of the mayonnaise. We top grilled vegetables or rice pilaf or borscht or cabbage rolls or fresh fruit or fried potatoes…the list is endless.
I now use it in my cooking (instead of sour cream) and for dressings (instead of mayo). Yum!
I love experimenting with greek yogurt in recipes. It is a great substitute! I also love greek yogurt by itself or mixed with fruit or honey or granola. Honey and Red Rasberry jelly is another great combo to mix with plain greek yogurt!
love chobani, I use it in smoothies, as a snack, in place of sour cream, etc. I can’t wait to see what the classified flavors are!
I would love to try some of these recipes! I already use greek yogurt when I make pancakes now! Don’t think I’ll ever go back!
greek yogurt is good in place of some oils in baking, great in smoothies, and just eating it plain or with fruit added!
I always have yogurt in the fridge for smoothies!
I use greek yogurt in place of sour cream on my baked potatoes! So delicious!!
I use it as my breakfast and mix it in with my favorite cereals.
I would make one of my family’s favorite recipes
http://chobani.com/kitchen/recipes/baked-french-toast/
Well now that you’ve posted so many beautiful recipes with yogurt I’d probably start with some of the ones on this page. I love incorporating it into banana or fruit breads. So delish. Thanks for sharing!
-Georgie
as always your photography is amazing.
thank you!
I use greek yogurt in everything- but i’m thinking of making this soon to use up rosemary from the garden!
http://tri2cook.blogspot.com/2011/12/rosemary-olive-oil-cake.html
I just happened to pin this yesterday on Pinterest and was thrilled to see a giveaway was included. Thanks for the opportunity – all the recipes look delicious!
I love to eat it with apples as a dip.
This is my favourite go-to yogurt for eating straight, baking, or most recently I have been using 2/3 plain mixed w/1 part mayo for my tuna salad. Yum!
These recipes look amazing. I usually just have my yogurt with looks of cut up fresh fruit.
Sorry! That’s lots, not looks. Autocorrect strikes again.
Most of my yogurt gets eaten over fruit salad. delicious.
I’d love to try cooking with it because I’ve never done that, but most likely I’d use it mostly to pair with granola and fruit, my favorite breakfast!
I had a recipe for a butternut squash fritata a few days ago & had all the ingredients except sour cream. I substituted with chobani plain greek yogurt (my favorite) and it came out great!
I’d eat it out of the container and maybe try to make frozen yogurt with it.
We LOVE Chobani here! I use Greek yogurt in anything that calls for sour cream. Chip dip today!
https://www.averiecooks.com/2013/05/six-banana-banana-bread.html
I love the thick creaminess of Greek yogurt and use in anywhere I can use sour cream. My favorite is a pasta sauce – add grated cheese (lots!), garlic powder to taste (lots!) and basil
Use it in smoothies, sub for sour cream (plain) in recipes, or just plain eat from the container!
Just as a healthy snack for my family.
I would probably make lots and lots of smoothies!
I use yogurt to make my dips and sauces and would love to use this Chobani giveaway!! I usually have yogurt every morning when I get up! I love yogurt and these flavors look delicious!!!
I would eat it right out of the container
Our family LOVES Chobani yogurt. We go through 120 cups a month. Yep. 120 cups. A MONTH. ANYhoo, that Oven Baked Parsnip Chips with Balsamic reduction dip looks fan-freakin-tastic! I imagine the parsnip chips would be good dipped in a regular ol’ cup of Chobani as well. YUM.
I didn’t enter the giveaway – just wanted to stop by and let you know that I love this round-up! I swear by Greek yogurt and use it in all of my baked good recipes too. Thank goodness for Greek yogurt not being a “caloric lead balloon.” I honestly could not have said it better myself.
I eat Greek yogurt every single day. My fave add-ins are slivered almonds, cinnamon, and raw cacoa nibs. Sometimes all three!
Hands down, I’d make your Chocolate cake! That is THEE best cake. Like.ever.
I love my uogurt with KIND Bluberry granola mixed in it
I absolute;y love Chobani yogurt in pineapple/coconut smoothies! I also like to stir plain yogurt into sauces and gravies to thicken and mellow out the flavors.
I pretty much use yogurt in recipes as a substitute for sour cream (on purpose:)
It definitely makes it into my pancake and waffle recipes and lots of quick bread recipes too. I buy the large tubs of “vanilla” and add my own berries—>my favorite way to eat it!
I enjoy Greek yogurt with mixed nuts, or use it in fruit smoothie.
Chobani Greek yogurt is my absolute favorite yogurt. I either eat it plain or use it in cupcakes.
My family would enjoy moist banana bread with pistachio! Thanks!
Eat it plain, or use in cake recipes
It’s my breakfast most days. Never usually have enough around to bake but this would surely allow me enough to try
Greek yogurt is my favorite sub for mayo (like in chicken salad), or for sour cream (makes the most moist cakes and muffins ever).
I replace sour cream or mayo with Greekyogurt in many recipes.
Love to eat it plain or parfait style.
I love using greek yogurt in smoothies like this one!
http://www.pbfingers.com/2012/01/08/a-true-day-of-rest/
I love greek yogurt with fresh fruit or in a smoothie
I love to eat chobani yogurt with my cereal or eggs in the morning, its the perfect start to the day. I wouldn’t mind trying this recipe for cookie dough frozen yogurt too though!
http://www.twopeasandtheirpod.com/chocolate-chip-cookie-dough-frozen-yogurt/
i’d try a couple of those quick breads for sure. or, my yogurt-loving kiddos would just eat it all up :)
i’m a big fan of greek yogurt pancakes!
I love greek yogurt with some granola for a mid afternoon snack on a hot day.
I love the pineapple flavor…and like to create a dip with it
I’m kind of am obsessed with your blueberry yogurt cake right now. Or I would just eat it :)
I can honestly say Chobani Yogurt is my favorite. I love the flavors and the twang. I would definitely just eat some–black cherry is my favorite. I have been thinking about making some popsicles. I have been thinking this would be a great recipe to try. http://spoonful.com/recipes/strawberry-yogurt-chocolate-chip-popsicles
I would eat it straight up!
wow! what a list!
Greek yogurt is great, but super expensive to buy! I make my own! That way, I save about 50% the cost, and it has no extra added ingredients!! I can also control just how thick I want it – strain it a bit longer and I get cream cheese!!
I love greek yogurt as well. Such a choice over here :)
I would try the carrot cupcakes that you posted above!
I almost always use it in place of sour cream in recipes (like muffins or cupcakes).
I usually just eat Greek yogurt as a snack, but also enjoy it in smoothies
I love eating it for breakfast or putting it into banana breads!
I use it in place of sour cream
I always get plain CHO to make my own flavors but I also love a premade flavor now and then, too. I’m so excited for all the new ones coming out!
One of my favorite recipes for yogurt is this DIY coffee yogurt: http://floptimism.blogspot.com/2013/02/simple-sunday-diy-coffee-yogurt-hold.html
I love making parfaits with greek yogurt, fruit, cereal, and nut butter!
I love greek yogurt! Especially as a “frosting”, mixing with coconut flour, stevia and some cocoa powder!
Happy 4th Averie! So happy you made this recipe round up! I love Greek yogurt and you are so right, it’s perfect for baked goods ;) I like to make Greek yogurt pancakes. They’re so thick and fluffy!
In overnight oats! I never measure, but yogurt, a handful of oats, splash of milk, (never enough) berries, a few raisins, and (probably too much) cinnamon! These are great to make ahead for breakfast the next day!
Smoothies! http://iwasborntocook.com/summer-smoothie/
I love baking with Chobani and eating it right out of the container!
I love greek yogurt for breakfast or to dip fruit in! Delicious
I just love it straight up with maybe some fruit and something a little crunchy on top… plus maybe a sprinkle (or two) of chocolate chips…
I have been wanting to make Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting for so long!!!
I would use it in my baked goods AND my smoothies!
I love Greek yogurt as an ice cream substitute — mix in frozen fruit. It satisfies my ice cream cravings without ruining my diet — and it’s healthy!
I LOVE using Greek yogurt in my smoothies. My favorite flavors right now are my Healthy Thin Mint, Pumpkin Pie Protein and Chocolate-Covered Strawberry Smoothies.
Check out the recipes at http://www.hungrygatorgal.com/p/recipes_287.html
I love plain Chobani with fresh berries and a little honey. Yum!
Besides eating it, I would make your blueberry yogurt cake. It looks so delicious.
In my yogurt breakfast cups. Nothing fancy!
http://vintagezest.blogspot.com/2013/04/favorite-breakfast-3-yogurt-fruit-cups.html
I love making this Lemon Yogurt Cake…it’s so good! http://www.foodnetwork.com/recipes/ina-garten/lemon-yogurt-cake-recipe/index.html
obsesssed w chobani! i have one every morn for breakfast!!
I love Greek yogurt topped with fresh berries, banana, and a drizzle of honey!
My first thing I would make is a smoothie and then make your blueberry cake with lemon vanilla glaze.
I love to use Greek Yogurt in most of the way you show – especially in quick bread and other baked goods!
I’ve never used yogurt to cook or bake with. I like eating straight from the fridge. Blueberry is my favorite. I just recently found Greek yogurt and I love it!
I enjoy it straight out of the container or topped with KIND granola.
Entered the rafflecopter as “Wild orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
I love plain greek yogurt in tuna salad as a healthier alternative to mayo and in healthier deviled eggs a la Anne at Fannetastic Food!
my favorite way to use greek yogurt is with some powdered peanut butter. it is like icing!
I love to have a cup of Chobani for a snack, but using it in baking is great too, especially healthier baking!
Ohmygoodness, all of those recipes look HEAVENLY, but the carrot cake banana bread is literally beyond words. I use greek yogurt so much – but my favourite is with garlic for a 100% healthy caesar salad dressing! I want to try it in smoothies and overnight oats as well. :)
I love making a berry yogurt parfait for breakfast using Chobani, but I love baking with Chobani as well! One of my favorite recipes that I bake using lemon Chobani is my Lemon Yogurt Cake http://stylishdelights.blogspot.com/2013/02/luscious-whole-wheat-lemon-yogurt-cake.html
I love greek yogurt and want to use more of it in cooking. Sure it’s easy to eat it straight from the container, and so simple with plain yogurt and honey. I’ve only used it once in Mark Bittman’s recipe for simple greek yogurt muffins. They were tasty and I want to use it again and find different ways to mix them up!
I love using Chobani in smoothies.
I love yogurt as is, but I also love to sub it out for butter in some recipes or in smoothies. So good!
I would use Chobani to make a tropical smoothie. Thanks for the chance to win.
I like to use chobani in place of sour cream.
I love using Chobani in smoothies and banana breads :)
I love cooking and baking with Greek yogurt, especially Chobani. IF I won I would definitely make some frozen Greek yogurt, perfect for the summer – http://www.thespiffycookie.com/2012/08/20/mango-frozen-frozen-yogurt/
I love subbing it for sour cream in almost all my recipes!
I love using it in my smoothies!
Great recipes!
This banana bundt cake would be fun to try with a flavored yogurt!
http://www.theliveinkitchen.com/2013/04/09/banana-bundt-cake-with-vanilla-glaze/
I love Greek Yogurt! I’ve never had parsnip fries but love anything balsamic, so I’d love to try this: https://www.averiecooks.com/2012/11/baked-parsnip-fries-with-creamy-balsamic-reduction-dip.html, but I also really would love that cinnamon roll coffee cake!
Great round-up, Averie, and have a fun holiday :)
I would make some frozen yogurt out of greek yogurt. It had such wonderful creaminess that adds a punch to any froyo recipe!
I love yogurt! My fridge is always half full! I want to try it in your Blueberry Yogurt Cake!
I would just eat them straight out of the container! My favorite way to enjoy Chobani!
I love using yogurt in quick breads, too. It also makes a great mayo substitute for cold salads!
I love Chobani!! All these recipes look delish . . . I definitely need to try the carrot pineapple banana bread!!
I LOVE using greek yogurt in my recipes. I almost always swap it for sour cream and mayo. All these recipes look so good Averie!
Happy 4th of July!
I’d make the Arroz con Pollo (Chicken with Rice) featured on the Chobani website: http://chobani.com/kitchen/recipes/arroz-con-pollo-chicken-with-rice/
I love chobani! I use it in baking and cooking all the time. Hoping to make a trip to the chobani in SoHo very soon;)
I made a DELICIOUS banana bread with the banana chobani a couple weeks ago! Love that it adds flavor without a lot of fat.
I think trying to make cheesecake with Chobani would be great…so many flavors to try!
I love eating Chobani Greek Yogurt every morning! Raspberry and Strawberry Banana are my favorites. Making smoothies with it and parfaits are also delicious!
I love using it to make a dipping sauce for tacos or fries!
We love Chobani!!! Use it to eat by itself and in all kinds of recipes…dips, muffins, cakes, salad dressings, the list is endless!!
LOVE me some Cho!! It stays permanently on our grocery list – can never get enough!
I would definitely try the Cinnamon Sweet Potato Bread listed above!! Or just love to eat greek yogurt plain or with granola!
I’d have to try it in your blueberry yogurt cake or strawberries and cream coffee cake.
I’d make smoothies with it!
I’d make my blueberry yogurt muffins. my son loves them
Baking! I always use greek yogurt to sub the fat out for the most part.
WOW, you have the best desserts of pictures ever!! I love every single cookie, cake, bread, muffin that you have in here. What a great assortment of goodies.
I use chobani in EVERYTHING! Just got an amazing shipment from them… can’t wait to get baking!
I love Chobani! I eat it plain or mixed with berries every day! I would love to make one of your breads/cakes with it- they all look so good!!
Omg, these look so so yummy and moist! I got serious cravings seeing all the images now. Got to give them a go, can’t wait! Thank you :-)
How would you use or enjoy Greek yogurt?
I’m always looking to modify recipes to make the cakes/cookies/breads/etc more MOIST, I love moist foods (sounds odd to say). Greek yogurt helps a toooon.
I use yogurt in my pancakes to make them fluffier.
I love Chobani! And I love the opportunity to win some! Thanks!
I would love to win! Please give me a chance!
Love Chobani! Both eating and baking with it! I make your banana muffins with it all the time :) But I’m thinking I need to try making your chocolate cake! Yum!
Chobani is my favorite yogurt! My favorite way to enjoy it, is straight out of the refrigerator, with only a spoon! Peach and Blueberry are my favs!