Loaded Baked Tater Tot Dip

The best part of a baked potato isn’t really the potato. It’s the sour cream and cheese that tops it.

This is a bowl of everything fabulous that goes on top of baked potatoes, minus the baked potatoes.

The dip assembly literally takes five minutes, but if you’re making it for a party and have lots to do on the day-of, you can assemble it, cover with plastic wrap, and refrigerate it for up to 24 hours before baking it off.

You could also make the recipe as written and serve it as a casserole by the slice, but it’s pretty rich and filling. Plus, I am a huge dip fanatic and dipping crackers or bread into that bowl of creamy wonderland is more fun and satisfying than a slice of casserole.

To make the dip, I used tater tots instead of potatoes. I have fond memories of the stubby little tots from elementary school lunches. I ate them slathered in ketchup and decades have gone by and I’ve had very few tater tots since sixth grade. I decided to make up for lost time. Compared to baked potatoes, tater tots have that browned exterior and more texture, perfect for being incorporated into the dip and gives it some dimension.

Allow three cups of frozen tater tots to come to room temperature. I measure about fifteen tater tots to one cup, so you’ll need about 45, give or take. Slice them in half, or place them all on a large cutting board and give the pile a rough chop. Smaller pieces are preferred to large hunks but just don’t go too small and mince them. I imagine that about two heaping cups pre-cooked hash browns could also be used.

Place the chopped tots in a large mixing bowl, and add crumbled pre-cooked sausage or meatballs. I used meatless gluten-free sausage, but precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits will work.

Add the sour cream and if you don’t want to ruin your January resolutions, light, vegan sour cream, or soy-based are fine. Greek yogurt may also work, but I don’t top my baked potatoes with yogurt. I top them with sour cream, which is what I used.

Stir in one cup of shredded cheese. A mixture of colby, jack, mozzerella, Moterrey Jack, vegan cheese, soy-cheese, or whatever your grocery store has on sale that week in a two-cup packet will be just fine. One cup gets stirred in now, and the other cup will be sprinkled over the top before baking.

Season the mixture with your favorite seasoning blend such as Lowry’s, Trader Joe’s 21 Salute or a Mrs. Dash and stir. Optionally, stir in a bit of diced green onion or scallions, a pinch of garlic or onion powder; add a handful of corn or black beans, a dollop of salsa, or other things you enjoy on baked potatoes. There’s no wrong way to load up this dip. If you really load it up, you may need to extend the baking time a bit.

Transfer the mixture into a sprayed nine-inch pie dish, oven-safe baking dish, or an eight or nine-inch square pan will work. Top with the remaining one cup of shredded cheese and bake your loaded dip until golden brown and bubbly, about thirty minutes.

Serve this comfort food extraordinaire with crackers, pita chips or pita bread, tortilla chips, dip tater tots into the tater tot dip, or just eat it with a spoon. Puncturing the thick wall of browned cheese with a sharp cracker corner reveals a soft, creamy, rich potato-filled interior. It was so satisfying to finally bust through the cheese wall.

It’s creamy, it’s cheesy, it’s happy food. White carbs, cream, and cheese tend to have that effect and Scott was oohing and ahhing about it. He’s s a huge potato fan of any kind, from tater tots to hash browns, and he loved the warm, soft tater tots.

He still didn’t realize that the bits of sausage that add extra flavor and protein is actually meatless sausage, but that’s okay. Most anything covered in vast amounts of sour cream and melted cheese are tricky to discern and he loved every vegan bite. What we didn’t eat immediately, I covered and refrigerated. The next day I placed some dip on a bed of tortialla chips and reheated it in the microwave for a taco casserole-like version.

The last time I got this many oohs and ahhs I had to make a Snackadium. This is even easier than that and only takes five minutes to assemble. Perfect for parties, especially football parties, or as an easy appetizer to set out for gatherings.

Or if you’re a dipaholic like me, you can just call it dinner.

Loaded Baked Tater Tot Dip - All your favorite baked potato toppings are combined in this easy, cheesy dip! A tried-and-true crowd favorite!

Loaded Baked Tater Tot Dip

All your favorite baked potato toppings are combined in this easy, cheesy dip! A tried-and-true crowd favorite!

5 / 5 ()
Did you make this recipe?


3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped

1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)

16-ounces sour cream (regular, light, vegan, or soy okay)

2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese)

2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder)

salt and pepper, optional and to taste


Preheat oven to 375F and spray a 9-inch pie dish or similar oven-safe baking dish with cooking spray; set aside. Slice thawed tater tots in half or place a large pile on cutting board and roughly chop them; retain some size and texture and don’t chop them too small. Transfer tater tots to a large mixing bowl. Add the meat or protein option, sour cream, add 1 cup cheese, seasoning blend, salt, pepper, and stir to combine.

Transfer mixture to prepared baking dish, smoothing the top lightly with a spatula. Top with remaining 1 cup cheese. Bake for 30 to 35 minutes, or until top is bubbly and golden browned. Serve immediately with crackers, bread, pita chips or pita bread, tortilla chips, dip tater tots into it, or just eat it with a spoon. Store leftover dip in an airtight container and refrigerate for up to 3 days. I recommend eating leftovers taco casserole-style by setting a piece on top of a mound of crackers or chips and microwaving for about 1 minute. Dip can also be made fresh and served like a casserole, but I prefer it as a dip.

Related Recipes

Chips and Cheese Chili Casserole (vegetarian/vegan, GF) – Chips are baked right into this easy and cheesy filling casserole. A hit with kids, busy moms, and football fans alike

Caribbean Citrus Roasted Sweet Potatoes (vegan, gluten-free) Sweet potatoes are jazzed up with fun and fresh citrus seasoning blend

Double Melted Cheese and Red Pepper Dip (GF) – Comes together in five minutes in the microwave and it’s extremely addictive. Creamy, cheesy, with just a bit of heat and texture. Some people call it Queso Dip or Ro-Tel Dip

Macaroni and Cheese Baked Cheese Balls – A perfect use for the leftover macaroni that gets cold and stiff in your refrigerator. Bread it, bake it, devour it

Cheesy Taco Casserole (gluten-free, vegetarian/vegan) – Like tacos, but baked into casserole form, complete with rice and beans. Makes planned leftovers that can be frozen for those nights you don’t have time or energy to make something from scratch. This one is a hit with the family

Sweet Potato Graham Cracker “French Toast” Sticks – Don’t judge a book by it’s cover. They won’t win a beauty contest but they are delicious and the coating is crushed graham crackers, brown sugar, and cinnamon and the potatoes taste like French toast sticks

Corn and Double Cheese Dip (vegan, GF, fat free, serve warm or cold) – A five-minute dip to toss together and full of texture from the corn and peppers. It can also be baked like today’s dip if you have a little extra time to spare

117 comments on “Loaded Baked Tater Tot Dip”

  1. Pingback: The Newlywed Cookbook Giveaway

  2. This looks good! I wonder if it could be made in a crock pot so it could stay warm all day?

  3. Pingback: 25 Fast and Easy Dip Recipes

  4. Pingback: Tater Tot Dip | livelovepasta

  5. Pingback: iEG Top 5 Summer Food Trends … Veganized! | I Eat Grass

  6. I love the look of this recipe. Would like to print directions, but when I hit print all I get is a blank page. Please help.

  7. Like the look of this recipe. Would like to print directions. When I hit print all I get is a blank page. Can you please help?

  8. Averie, this looks amazing! I want to make it for a party on Saturday. Can I double it and use a 9×13 baking dish? If so, how long would you recommend in the oven? At the same temp?

    Thanks so much!!! xo

  9. Pingback: Loaded Baked Tater Tot Dip | Made From Pinterest

  10. Oh, this is so true – “The best part of a baked potato isn’t really the potato. It’s the sour cream and cheese that tops it.”

    Thanks for the recipe!

  11. Pingback: Stuff I've Gotta Share and You've Gotta See | Recipe Girl

  12. Pingback: Superbowl Party Recipes and Tips | Nest Full of New

  13. Pingback: 27 Heartbreakingly Beautiful Ways To Eat Tater Tots | GossipViews.com

  14. Pingback: 27 Heartbreakingly Beautiful Ways To Eat Tater Tots | Sharing Interesting Stuff, Updates News & Free Tips

  15. Pingback: あなたの人生を変える27のジャガイモ子供のレシピ | 健康に良い食事・悪い食事とは・・専門家が説明します!

  16. Pingback: あなたの人生を変える27のジャガイモ子供のレシピ | ダイエットはこのメニューで決まり! 最新流行ダイエットフード

  17. Pingback: Beautiful Ways To Eat Tater Tots |

  18. Pingback: 27 Tater Tot Recipes That Will Change Your Life!

  19. Pingback: This Is What Potato Heaven Looks Like | Gymrat Fitness

  20. Pingback: 27 Tater Tot Recipes That Will Change Your Life!The NEW N!FYmag

  21. Pingback: Football Party Favorites | Seldens Designer Home Furnishings - Tacoma Washington - A Puget Sound Original

  22. Pingback: Crushing On - Chez Us

  23. Good recipe but frustrated at scrolling through far too many pics that kept loading and kept loading and pushing the page while I just wanted to read the ingredients.

  24. Pingback: Cheesy Loaded Scalloped Potatoes |

  25. Pingback: 27 Tater Tot Recipes That Will Change Your Life | Gized.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.