In keeping with my plan to recap the noteworthy food and recipes that I made for the month, here’s what I made for March 2012:
Caribbean Citrus Mahi Mahi with Brown Rice Noodles (Gluten Free)
Egg-in-a-Nest Stuffed Peanut Butter Cookie Dough Bites (No-Bake, Vegan, Gluten Free)
Homemade Horchata (Vegan, Gluten Free)
Coconut Peanut Butter Magic Cake Bars – My favorite dessert of 2012 to date!
Noteworthy March 2012 Events
Previous Months Recaps
What did you make or do in March that was memorable?
Most memorable recipe of the month are these bars. Also my favorite dessert of 2012 to date.
And this is a close second.
Fanciest meal ever to hit my blog is the Chilean Sea Bass.
Most surprising number of views on FoodGawker was this. I better come up with a homemade version, pronto, as it seems people want it.
Most memorable two days I’ve had in ages was this one and this one. They recharged my batteries, inspired me, helped me connect with others who share my same passions, and were just awesome. I loved them
What’s on your to-make or to-do list?
Thanks for the Lemon and Orange NuNaturals Stevia Giveaway entries and have a great weekend!