In keeping with my plan to recap the noteworthy food and recipes that I made for the month, here’s what I made for March 2012:

Caribbean Citrus Mahi Mahi with Brown Rice Noodles (Gluten Free)

Caribbean Citrus Mahi Mahi with Brown Rice Noodles

Egg-in-a-Nest Stuffed Peanut Butter Cookie Dough Bites (No-Bake, Vegan, Gluten Free)

Stuffed Peanut Butter Cookie Dough Bites

Oreo Cookie Stuffed Brownies with Vanilla Buttercream Frosting

Oreo Cookie Stuffed Brownies with Vanilla Buttercream Frosting

Cheese Recipes

Cheese with slice cut out

Fig Butter and Cumin Tempeh Stir Fry (Vegan)

Fig Butter and Cumin Tempeh Stir Fry

Caramelized Bananas

Caramelized Bananas on pancakes

Strawberry Banana Bread

Strawberry Banana Bread

Puffy Vanilla and Peanut Butter Chip Cookies

Puffy Vanilla and Peanut Butter Chip Cookies

Homemade Horchata (Vegan, Gluten Free)

Homemade Horchata in three jars

Soy Recipes

Peanut tofu on plate

25 Saint Patrick’s Day, Green Food, and Irish Recipes

Caribbean sweet potatoes roasted

Chocolate Drizzled Banana Smiley

Chocolate Drizzled Banana Smiley

Coconut Peanut Butter Magic Cake Bars – My favorite dessert of 2012 to date!

Coconut Peanut Butter Magic Cake Bars

Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze

Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze

Tempeh and Cucumbers On a Stick with Brown Sugar Balsamic Reduction Dip

Tempeh and Cucumbers On a Stick with Brown Sugar Balsamic Reduction Dip

Strawberries and Cream Smoothie

Strawberries and Cream Smoothie

Milk Bar Mondays: Cinnamon Bun Pie

Cinnamon Bun Pie

Cookie Butter Recipes

Jar of Speculoos cookie butter

Orange Glazed Chilean Sea Bass with Dill Cucumber & Orange Champagne Relish

Orange Glazed Chilean Sea Bass

Pizza

Pepperoni Pizza

Noteworthy March 2012 Events

Changed my blog from Love Veggies and Yoga to Averie Cooks

New Averie cooks logo with plate with heart in it and fork and knife

KitchenAid, Cookbook Releases, and Photography Event

Kitchenaid event hosts talking

Writing Workshop

Will write for food by Dianne Jacob cover

Write Your Heart Out

Writing workshop picture

Babycakes Treat Team Member announcement

white Babycakes cupcake maker

Previous Months Recaps

January 2012 Recipes

February 2012 Recipes

What did you make or do in March that was memorable?

I made quite a few things with both strawberries and bananas separately, and then I combined them.

Most memorable recipe of the month are these bars. Also my favorite dessert of 2012 to date.

And this is a close second.

Fanciest meal ever to hit my blog is the Chilean Sea Bass.

Most surprising number of views on FoodGawker was this. I better come up with a homemade version, pronto, as it seems people want it.

Most memorable two days I’ve had in ages was this one and this one. They recharged my batteries, inspired me, helped me connect with others who share my same passions, and were just awesome. I loved them

What’s on your to-make or to-do list?

Thanks for the Lemon and Orange NuNaturals Stevia Giveaway entries and have a great weekend!

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