No Bake Coconut & Chocolate Chip Cookie Dough Bites

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After I came home from our Aruba trip, I had to make something with my Vita-Mix.  I just had to turn on the beast.

Coconut & Chocolate Chip Cookie Dough Bites

It had been 3 whole weeks and my hearing had normalized so any sane woman would turn her Vita on at 2am after being awake for 24+ hours if she was apart from her beloved appliance for 3 weeks, right?

Coconut & Chocolate Chip Cookie Dough Bites

I looked around the kitchen and my vat of coconut flakes and coconut oil were calling out to be used.

jar of coconut oil and tub of coconut flakes

If you like cookie dough, infused with the flavors of coconut, these are for you.  The coconut flavor is present, but not overpowering, and I love the combo of coconut + cookie dough + chocolate.

Coconut & Chocolate Chip Cookie Dough Bites

And if you “don’t like coconut”, well, try it again. You’ll come around. I sure have over the years.

Coconut & Chocolate Chip Cookie Dough BitesAnd if you still don’t like coconut there’s just more of these for the rest of us. Fine by me!

For the non-cocnut fans, you make these non-coconutty raw vegan chocolate chip cookie dough balls instead.

And for the coconut lovers, enjoy the recipe.

 

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No Bake Coconut & Chocolate Chip Cookie Dough Bites

Ingredients:

2/3 c cashews (unsalted, and raw if possible)

1/4 c coconut flakes (unsweetened or sweetened)

2 tbsp oats (whole, rolled not quick cook)

3 tbsp agave or maple syrup (or combination)

1 tsp vanilla extract

1 tsp coconut oil (optional, and if using it and batter gets too wet after adding, add a pinch more dried coconut flakes, oats, or cashews and re-blend)

 

1/4 to 1/3 c chocolate chips or chunks

Yields: approximately 16-18 bites

Directions:

First add cashews, coconut flakes, and oats to Vita-Mix or food processor and grind into a fine powder.  Then, add the agave, vanilla extract, and coconut oil, and blend again.  Finally, the chocolate chips and either stir in by hand or barely blend/pulse until incorporated.  Retain some texture to the chips or chunks.

Remove the dough and form into cookie bites.  If dough is soft or hard to work with, refrigerate/freeze for 20 minutes prior to forming into bites.

Optional Ideas:

After the bites are formed, drizzle them with dark or white chocolate by melting 1/4 c dark/white chocolate.  With a spoon, drizzle chocolate over the top of the bites (see here for an example) Or, dip each bite entirely into chocolate.

Add dried coconut flakes to each bite by rolling them in coconut flakes at the end.

Dust finished bites with cocoa or carob powder.

Store the dough bites in refrigerator or freezer.

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Pop a coconut cookie dough bite, or four, as a snack.

Coconut & Chocolate Chip Cookie Dough BitesA snack that happens to be vegan, gluten free, soy free, dairy free, and that you can make in 5 minutes.  I promise they don’t taste “healthy” or “healthified” even though that description made them sound like they may.

Or eat them as dessert.

Coconut & Chocolate Chip Cookie Dough Bites on green plate

At 4am after a long night out.  Or for breakfast with coffee.  Mmm, good.

Coconut & Chocolate Chip Cookie Dough Bites on green plate

Or really just any time the Cookie Dough Monster comes calling.  Which, for me, is quite frequently.

Coconut & Chocolate Chip Cookie Dough Bites on green plate I store all my bites and balls in the freezer so that I have a wide variety and assortment of different flavors on hand, at all times.  Freezing has no effect on the taste, IMO.  Major blessing. My grandma used to keep about 17 different types of cookies in her deep freeze in Folger’s Coffee cans and I suppose raw vegan cookie dough bites in the freezer is really just a new variation on her very old theme.

Coconut & Chocolate Chip Cookie Dough Bites on green plate

That way if I am feeling like No Bake Toffee & Chocolate Chip Cookie Dough

No Bake Toffee & Chocolate Chip Cookie Dough balls

or No Bake White Chocolate & Mango Cookie Dough

No Bake White Chocolate & Mango Cookie Dough balls

I can just pop of few of whatever flavors I want rather than having to make from scratch at a moment’s notice and you know how it is when you get that sudden craving!

Now I can add coconut flavored dough to my recipe arsenal.  An to the freezer.  That makes me happy.

Coconut & Chocolate Chip Cookie Dough BitesI am also adding this recipe to my Coconut Recipes post so if need ideas for how to use Coconut Oil or Coconut Flakes, I’ve got plenty of suggestions with photos there.

As well as to my No Bake/Raw Dessert Balls & Bites compilation post with photos, too.

I’m glad you liked my last post, Powder, and the product reviews.

Questions:

1. Best thing you ate or did over the weekend?

Making, and eating, these coconut and chocolate chip cookie dough bites ranked right up there.

As well as enjoying the sunny, albeit cool-ish, weather.

blue sky and palm treesAfter being in Aruba for 3 weeks, 70F and no humidity in San Diego feels cool.  Spoiled, yes.

And I went and did something fun Saturday afternoon.   More on that in my next post.

2. Do you like coconut flavored things?

I never used to like coconut but as time has gone on I like it more and more.

Now, I can’t really “taste” coconut oil in recipes the way I used to be able to about five years ago.

In fact, I have come to adore coconut oil in desserts.  Or for roasting veggies.

But raw vegan coconut oil chocolate is a favorite of mine.

raw vegan coconut oil chocolateChocolate recipes using coconut oil trumps using it for veggie-roasting in my book.

 

3. Favorite kind of cookies or cookie dough?

Fill me in and inspire me to create something else!

P.S. If you’re just catching up on posts from this weekend, here are mine since Friday:

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. I have always wanted to like coconut, only because it is an ingredient in so many recipes that I want to try. But I can’t force myself — but I’m gradually using coconut oil more, and then maybe I’ll try coconut butter, etc. We’ll see. If I still don’t like it, no big deal!

    Averie I definitely want to swap freezers with you — I want a freezer with tons of types of frozen dough balls, etc. And my Grandma did the same thing — her freezer was chockfull of cookies and candy bars, etc. I loved it!

    1. if you dont like coconut oil save your money and dont buy coconut butter! it’s more expensive and IMO doesnt differ *that* much flavor-wise and if you’re already not in love, don’t be more not-in-love and poorer-in-the-process :)

  2. 1. go to fireworks night and the baseball game!
    2. pretty sure you’ve outdone yourself with this cookie dough! i am obsessed with all things coconut!
    3. my fave cookie are gingersnap!

  3. Yum, those look good. I love coconut :D I actually keep a stock of balls in the freezer too, haha. I usually use fruit and nuts though. The kids love them and they’re quick easy snacks, so why not? I love your original cookie dough balls so I know I’ll love these :D I made a small batch of these bars that were supposed to be kind of nutrigrain like(those are the ones with the fruit in the middle right? I can’t remember the last time I ate them, haha) but apparently they turned out WAY better because they were all gone this morning and I just made them last night :D Guess I’m making a larger batch of those today.

  4. I am not a fan of coconut, but find that as long as the taste isn’t overpowering I can handle it. But NOT if I can feel the texture of the coconut, that’s the worst part of it for me!

  5. Girl I love your dedication to your Vita. Coming from a chick who does not have one I can only imagine the bliss. A great machine & even better cookie dough bites. Glad to hear things are getting back to normal…xo

    1. you would LOVE a Vita. I really cant imagine life without it! Seriously the appliance was powered on for 10 secs and then another 10 secs to make these. Done.

      Have fun this week :)
      xo

  6. I love cookie dough and coconut! In fact, I just discovered So Delicious coconut milk cookie dough ice cream and it’s AMAZING!

  7. I LOOOVE your cookie dough bites. When I made them 2 summers ago, it was love at first bite! :)

  8. I can practically taste the melty chocolate and coconut… love that flavor pairing! :)

  9. Oh my gosh, these look SO good and I actually have all the ingredients on hand. Might actually make them in like 15 minutes once I’m done cleaning out my reader…actually I think I definitely will. Mike needs a homecoming present!!

    Best thing I ate this weekend was hands down that cake yesterday. Oh my gosh, Averie, you would have died…it was like four inches of frosting with white chocolate curls all over it. Bliss.

    1. keep me posted on mike’s reaction if you make them and yes, your cake/frosting does sound like MY bliss too!

  10. I used to hate coconut with a passion, but lately I’ve been coming around to the taste. There are so many ways to use it and it goes so well with sweet flavors! Totally normal to turn on the Vita at 2am when you came home… oh the comforts of home. ;)

  11. those coconut cookie dough bites sounds amazing! I would love to eat all those right now :)

  12. I LOVE coconut. These are a must try for me. Favorite cookie might just have to be a plain old chocolate chip. Or maybe a choc. chip dough ball :) Best thing I ate was definitely the Tamale Pie I made last night from Mama Pea. So good!