Soft and Chewy Smores Cookies

I love smores but like most busy adults, I don’t frequently find myself just hanging around campfires and roasting marshmallows over an open flame.

The last time that happened was probably 1987 and I was a Girl Scout.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

Which is why these cookies are a beautiful thing. Bringing the taste of smores indoors.

And bringing that taste of smores inside a soft, tender, chewy chocolate chip cookie.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

I adapted my favorite chocolate chip cookie base because the cookies turn out exceedingly soft, every time. There’s cornstarch in the dough and if you haven’t it yet, welcome aboard the Soft Cookie Train.

And try other variations using it, including M&Ms Cookies, Snickers Cookies, Twix Bar Cookies, Caramel Corn Chocolate Chip Cookies, and Soft and Puffy Peanut Butter Coconut Oil Cookies, a current Pinterest hit.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

But this adaptation is my favorite. I added crushed graham crackers, mini marshmallow bits, and chocolate chips. The result is nothing short of the gooey, chewy, moist, chocolaty heaven.

They’re enough to make the Brownie Scouts jealous that they have to stand around swatting bugs and getting stinky hair for their smores.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

The graham crackers soften slightly while baking, but retain some crunch, which is a perfect contrast to the the little marshmallow bits that stay chewy.

I used Kraft Jet-Puffed Mallow Bits, rather than actual marshmallows, because they survive the baking process better. The bits are sold in the baking aisle of most grocery stores or Target, but if you can’t find them, use regular mini marshmallows.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

There’s an abundance of chocolate in every bite because smores aren’t good unless there’s chocolate coating your fingernails and dripping all over.

Keep the napkins handy.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

The cookies were so good they broke my camera. As I was finishing the photo shoot the first time around, my camera started acting up. I didn’t think much of it, and thought maybe I was imagining things.

I packed it in for the day, we ate all the cookies, I put the memory card into my computer, and discovered that none of the images recorded and then my camera wouldn’t power on properly. Freakout.

I bought a new camera, re-made the cookies, and re-did the photo shoot. Not the way I envisioned my weekend, but equipment wears out. It prompted me to update my Photography page.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

For most other recipes, I would have just said, Screw it. Not remaking or reshooting them.

But these cookies are too good not to share, and I had to break in my new camera body anyway. Even though the lens is the same one I always use for cookies, when attached to the new body, it performed better. I don’t know if you think the image quality seems better, but I do.

There are infinitely worse things in life than having to remake these.

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

Soft and Chewy Smores Cookies - Loaded with chocolate, marshmallows, and graham crackers!! The best smores you'll ever eat and no campfire required!!

Soft and Chewy Smores Cookies

My favorite chocolate chip cookie dough base is loaded with graham crackers, marshmallow bits, and plenty of chocolate in these super soft and chewy cookies. They encompass the flavor and texture of chocolate chip cookies, crossed with the flavor of smores, minus the need or work of starting a campfire, makes these moist and gooey cookies an automatic win.

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3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
pinch salt, optional and to taste
1 cup coarsely chopped graham crackers, about 4 full-size cracker sheets
2 cups (one 12-ounce bag) semi-sweet chocolate chips
1 1/4 cups Marshmallow Bits (regular mini-marshmallows may be substituted; if using, shelter them with some dough and don’t let them bake directly on baking sheet to prevent scorching)


  1. To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).
  2. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
  3. Add the graham crackers, chocolate chips, marshmallows and beat momentarily to incorporate, less than 1 minute, or fold in by hand.
  4. Using a medium 2-inch cookie scoop, form heaping two tablespoon mounds (I made 26). Place mounds on a large plate, flatten mounds slightly with your palm, cover with plasticwrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.
  5. Preheat oven to 350F, line a baking sheet with a Silpat, or spray with cooking spray. Place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet). Bake for 8 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 9 minutes if you want ooey-gooey Smores-like cookies because they firm up as they cool (The cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temp for 15 minutes, and were baked for 8 minutes, with trays rotated at the 4-minute mark. They have chewy edges with soft, pillowy, gooey centers). Allow cookies to cool on the baking sheet for about 5 minutes before removing and transferring to a rack to finish cooling.
  6. Store cookies airtight at room temperature for up to 1 week, or in the freezer for up to 3 months. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

Dough base adapted from Twix Bar Chocolate Chip CookiesSoft and Chewy M&Ms Cookies, Soft and Chewy Snickers Chocolate Chip Cookies, and Chocolate Chip and Chunk Cookies

Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Only Eats

Related Recipes:

Soft and Chewy Snickers Cookies

Soft and Chewy Snickers Chocolate Chip Cookies

Twix Bar Cookies

Twix Bar Chocolate Chip Cookies

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Soft and Chewy M&Ms Cookies

Cornflake Chocolate Chip Marshmallow Cookies

Deep Dish Double Chocolate Golden Grahams Smores Bars (Vegan & GF options)

Chocolate Chip Cookie Dough & Marshmallow Stuffed Rice Krispie Bars (No-Bake)

Marshmallow Peanut Butter Double Chocolate Pillowtop Bars (GF with Vegan options) – One of my fave desserts of 2011, combining sweetened condesed milk, oats, peanut butter, chocolate. Soft, squishy, and gooey

Homemade Cinnamon Sugar Graham Crackers made into Smores

Homemade Cinnamon Sugar Graham Crackers Smores

Peanut Butter Cocoa Krispies Smores Bars

Thanks for the 12 Favorite Cookbooks and Taste of Home Cookbook Giveaway entries and my friend Sally is giving away a copy of my cookbook, Peanut Butter Comfort, on her site

What’s your favorite way to eat smores?

169 comments on “Soft and Chewy Smores Cookies”

  1. Oh my gosh- these look heavenly!!! I must try these this weekend! I can’t wait:)

  2. I’ll start by saying that if my camera broke I would have a serious meltdown freak-out session. And I only have a point & shoot. These turned out so adorably!! I flipping love those itsy bitsy marshmallows. Super fun. S’more cookies are awesome!!

  3. Um, about those Soft & Chewy S’Mores cookies! I had to restrain myself from licking the screen! Yum, yum, yum! thank you!

  4. wow! These look BOMB. I want like three in my mouth STAT. Bravo!

  5. Oh, these looks so wonderful!! I adore soft and chewy cookies and I adore smore’s :) perfection!

  6. loookssssssss ssssssssssso yummmmmmmmmmmm

  7. I’m gonna marry these cookies! Thanks for linking up with What’s Cookin’ Wednesday!

  8. Thanks for this delicious recipe! I particularly love the crunchiness of the graham crackers in the cookie. :)

  9. Loving the gooey goodness here–and the fact that I don’t have to face the humid heat outside to get a taste :) I haven’t had a s’more in ages, this sounds delectable!

  10. These are DELICIOUS. Only problem I had was that the cookies were super, super soft and hard to move from the pan. I did use parchment paper. Anyhow, just wanted to say that this is a great recipe! My boyfriend who is currently taking the California bar exam was very happy to have this as a treat yesterday.

    • Thanks for trying these and LMK! I live in San Diego and one of my friends took the CA bar about 4 yrs or so ago. SUPER stressful! Good luck to your boyf!

      As for the soft cookies – you could bake an extra minute. But I swear by, SWEAR BY, Silpats. The slight tackiness of the mat makes the perfect surface for baking in a way that parchment does not, i.e. it’s like a slippery slick! I bet if you tried with a Silpat, problem would be solved :)

  11. They look like they are melting in my mouth! :O

  12. Very good recipe! I doubled the batch and my 2 daughters and I divided and each took some to work – nice treat. Definitely a keeper.

  13. These s’mores cookies are awesome!! The flavor and texture is great. I like these even better once they’ve completely cooled, SO GOOD. The only problem I had with these was that they stuck quite a bit to the pan, so mine were definitely not very attractive cookies. But, I think that might be because I used mini marshmallows and they stuck like glue to the pan, as long as they taste good I don’t have a problem deformed cookies though! Loved these and I’ll definitely try these again with marshmallow bits.

  14. Made these tonight – yummy! I used the idea someone mentioned in the comments of cutting mini marshmallows in half. Worked well! 

    Thanks for the recipe! 

  15. I just made these today with a bag of Pumpkin Spice Marshmallows that I impulse bought and didn’t know what to do with. I added a tsp of cinnamon to the dough as well. They were flipping outstanding. I had to physically remove myself from the kitchen for safety. They are so good. Thanks for the recipe!

    • Thanks for trying the recipe and I’m glad it came out great for you! Glad the recipe came in handy for your impulse buy and that they were so good you had to remove yourself from the kitchen :) Been there!

  16. These cookies look delish. Could I use ground graham crackers from a box? Or will that effect the texture of the final product? Thx U!

  17. Let me start off with this. I have a degree in baking and pastry but i seriously SUCK at making cookies from scratch. I made these to share with my work friends tomorow but i couldnt resist and had to try one. SECONDLY: OMG can someone say Cookie Porn? These things came out so freaking perfectly i am seriously astounded. Thank yoy frobottombottom of my heart for this recipe. I switched it used bit and used milk chocolate as well as peanut butter chips. And lastly I am jot much of a eater (probably due to my usual lack of being able to make them) i ate 3, THREE, of these things with a giant glass of ice cold milk! I havent eaten three of any kind of cookie probably since i was 8 (excluding girl scout cookies, maybe) again i say THANK YOUUUU!!

  18. Insanely adorable and delicious!
    I made this today and it was so good.

  19. I made these today and they look and taste great. I used 1.5 inch leveled scoops and baked for 10 minutes. It is soft with crunchy bits. Perfection. Thanks for the recipe!

  20. Yum! These are great. We were out of graham crackers, so used vanilla wafers instead and turned out fine. The kids want to know when I’m making them again. Thanks for the recipe Averie!

  21. Hello! So if I were to freeze the cookies to be baked later, how long and at what temperature would I bake them at? I’m making a batch right now (they’re in the freezer as I type this) and it smells amazing!

  22. I have never liked chocolate chip cookies (I know, weird) but THESE changed all that. Wow… I have never had better chocolate chip cookies in my life. Thank you so much for the recipe!

    Rating: 5
  23. Where do you buy marshmallow bits? There are some at a local “mom and pop” shop – but they are the bits that are in Lucky Charms Cereal.

  24. So these look amazing and I’ve had them pinned forever but for some stupid reason haven’t made them yet. That will be remedied this weekend!! I love all your cookie recipes. Anyway, my question is, I usually double cookie recipes and freeze most of the dough after portioning them out. However, since these have the marshmallow bits and graham crackers in them, I’m wondering if you know if they will freeze well? Or do you think the graham crackers might get soggy?

    • Good question about the soggy factor…most cookie recipes you are safe to freeze the dough balls but with these, I would probably not. Or freeze a handful and pull them out in a few weeks and see how it goes but I would make another cookie recipe if you’re trying to load up your freezer stash.

  25. These are really really good. We used dehydrated mini marshmallows because that’s what we had on hand. The consistency and texture of them worked out perfect. They have a slight caramelized crunch like you’d expect out of a campfire toasted marshmallow. Definitely will make these again as a total S’mores lover!

    Rating: 5

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