The Best Homemade Margaritas: All-Natural, 3-Ingredients

Homemade Margaritas — How to make a margarita with just three natural ingredients! Nothing fake, neon green, and no sugary chemicals. This is the best homemade margarita recipe I’ve tried and it’s the easiest!!

Homemade Margarita next to whole limes

Simple Homemade Margarita Recipe

If there’s one drink that should be so simple, but somehow turns so complicated, I think it’s a margarita. There’s blended, on the rocks, from a mix that comes in gallon-sized jugs — sometimes with alcohol already added and sometimes without.

Some margaritas are made with just tequila and others with a smorgasbord of other booze added, including triple sec, Cointreau, Gran Marnier, Chambord, and more. People shouldn’t need to look up how to make a margarita because it shouldn’t be so hard. I’ve gone back to the basics, with the classic margarita ingredients.

What’s in a Margarita? 

This fresh margarita recipe has no mix or concentrate, and nothing complicated or fussy. No simple syrup to make, no blender to dirty, just three basics ingredients: lime juice, agave, tequila. 

  • Lime Juice: I use freshly squeezed lime juice and recommend doing so.
  • Agave: It’s sold in nearly all grocery stores these days. I’ve used honey in a pinch, too. If you prefer to make a simple syrup instead, be my guest.
  • Tequila: The choice of tequila is up to you. 

homemade Margarita made from a simple margarita recipe with just 3 ingredients

What’s the Best Tequila for Margaritas? 

I use Patron Silver or Don Julio Blanco, but the choice is yours. Choose a trusted favorite, or ask for help choosing one at your local liquor store. 

How to Make a Margarita 

To make a homemade margarita, first squeeze two juicy limes over a cup. Then, stir in a little water, agave, and tequila. Give your margarita a taste to see if it needs any tweaks.

If desired, you can strain the margarita at this point to remove any lime pulp, but I personally don’t mind the pulp. Add ice to the glass and stir or shake (if you prefer shaken margaritas, make sure to put another glass on top to prevent spills). 

Simple Margarita Recipe with just 3 natural ingredients

A Note About Measuring

In the recipe section, I referred to the ingredients as shots. Some recipes use ounces, cups, and shots, all in one. Holy confusion after you’ve had a few. The very average-sized shot glass I use (not a jumbo frat-house style shot glass) holds the same amount of liquid as a 1/4-cup measure, which makes it easy to make the recipe in bulk. X parts this to Y parts that.

Feel free to make a big batch and keep it for a few days in the fridge. While you could technically share the recipe as written, after having one, you’ll want another. So plan on it serving one, nicely. You can sip worry-free since there’s no sugar.

They go down so incredibly easy. Especially on vacation.

How to make margaritas from a simple margarita recipe


Tips for Making the Best Margarita 

I prefer my margaritas boldly tart but sweet enough to balance the tartness, and I’m not shy with the tequila. You’ll need to find the exact ratio of ingredients that you enjoy best.

Small changes can have a big effect on taste. Like a half shot glass of lime juice or a small drizzle of agave can really make a difference. Play around with the recipe to find your happy place, pun intended.

You can doctor up the basic mixture as you like by adding other liquors or add a handful of strawberries, put it all in a blender, and you’ve got a frozen strawberry margarita in seconds.

It’s also worth mentioning that you want to look for really juicy limes. In general, paler green limes and those with yellow spots, as well as those with thin skin are juicier than darker-skinned limes or those with thicker skin. Medium/large limes seem to release their juice easier than small limes.

How to make a margarita with just three natural ingredients!! Nothing fake, neon green, and no sugary chemicals! This is the best homemade margarita recipe I’ve tried and it’s the easiest!!

More Easy Cocktail Recipes: 

  • Tequila Sunrise — Not only is it pretty to look at, but a Tequila Sunrise is also refreshing, nostalgic, and the grenadine sweetens it up enough that you may not even notice it packs quite a punch!
  • Tropical Party Punch — This alcoholic punchis one of my all-time favorite party drinks! Feel free to leave the alcohol out if desired. This punch tastes delicious even without it!
  • Rum Runner — A fruity and tropical cocktail, but not in a strawberry daiquiri doesn’t-do-much kind of way. This delicious Rum Runner recipe (complete with my secret ingredient!) packs a punch that can sneak up on you!
  • Malibu Sunset — A fun, fruity, easy Malibu drink recipe! Because there’s really no wrong way to do pineapple, orange juice, coconut rum, grenadine, and cherries! 
  • Peach Mango Pineapple White Sangria — Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!

Homemade Margaritas — How to make the best margarita with just three natural ingredients! Nothing fake, neon green, and no sugary chemicals. This is the best homemade margarita recipe I’ve tried and it’s the easiest!!

Homemade Margaritas

Homemade Margaritas

How to make a margarita with just three natural ingredients! Nothing fake, neon green, and no sugary chemicals!

Yield: 1 serving
Prep Time 5 minutes
Total Time 5 minutes


  • 1 to 1 1/2 shots lime juice*
  • 2 shots water
  • 1 to 2 shots tequila**
  • 1/2 to 1 shot agave nectar, or to taste
  • ice, as necessary


  1. Over a large cup, squeeze limes, about 2 medium/large, ripe limes.***
  2. Add the water, tequila, agave, and stir. Taste and see if you need to make tweaks.
  3. If desired, strain mixture to remove any lime pulp, although I don’t bother.
  4. Add ice generously, and stir or shake (by putting another cup over the top).
  5. Serve immediately. Recipe is intended for those whom alcohol use is legal, done responsibly, and is appropriate.


*Note: 1 shot glass equals 1/4 cup liquid

**I use white/blanco tequila and prefer Patron Silver or Don Julio Blanco

***Paler green limes and those with yellow spots, and those with thin skin are juicier than darker-skinned limes or those with thicker skin. Medium/large limes seem to release their juice easier than small limes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 340 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 37g Fiber: 0g Sugar: 30g Protein: 0g

Even More Drink Recipes: 

5-Calorie Raspberry Lime Margarita Fizz (non-alcoholic) — Cool, refreshing, and won’t break your caloric bank with only 5 calories!

Flavored Water — Flavored water is so easy to make and helps me stay hydrated during the summer! I’ve shared two of my favorite flavored water recipes in this post — a cucumber water and a berry water — but the flavor options are endless!

Homemade Horchata — This creamy, smooth, nourishing, and healthy beverage is as easy to make as turning on your blender!

Tropical Mango Mimosas – A fun, easy, and refreshing twist on classic mimosas!! A party favorite at your next brunch or event! Everyone will want REFILLS!

102 comments on “The Best Homemade Margaritas: All-Natural, 3-Ingredients”

  1. Jon would love this! He’s not into sweet mixed drinks but loves lime with vodka or tequila. A little agave to mellow things out would be all he’d need. I think I’ll surprise him with a little cocktail when he gets home tomorrow.

  2. Yum, this looks really refreshing! And I laughed so hard reading your post ” Holy confusion after you’ve had a few.” hahahaha.. Thank you for sharing ^^

  3. This is exactly how we make our margaritas. I’ll never go back to adding the other junk. This is margarita perfection.

  4. Is it bad that I want this margarita, like right now, and it’s only 7:20 in the morning?! This looks so delicious and easy to prepare! Can’t wait to try this one out!

  5. This is just how I like my margarita as well, Averie! Nothing fancy, but just simple and basic ingredients! Looks fabulous! :)

  6. Margaritas are my go-to drink and these are PERFECT for cinco de mayo coming up! I love that there are no mixes involved and that agave stands in for sugar. Can’t wait to try these!

  7. I can’t take drink photos to save my life! This looks stunning, PINNED :)

    • Normally I make stunt drinks for the camera since I never know how many tries it will take me but these were 100% real :) And I was taste-testing in between set changes. LOL I guess you should try that. It was also 90F in my hot Aruban house and I was kneeling on the floor sweating. Oy vey. The things we do!

  8. What a gorgeous, simple drink, and beautiful photos! I have had the sort of week where I may need one of these things in my life tonight (even though it’s only Thursday)

  9. I so totally need one of these. Now would be good. I mean…lemon juice has it’s place in the morning, right??? Pinned of course!

  10. This is so much healthier than the usual margarita mixes with all the high-fructose corn syrup. Thanks for posting this delicious and healthy alternative! It’s definitely that time of year.

  11. This is making me want a margarita before lunch! I love the all natural ingredients – no icky neon flavored mixings!

  12. Great photos Averie! This is how I generally make my margaritas too! You now have me craving one :)

  13. Perfection! I love the use of agave in this! Simple is often times better, Thanks Averie!

  14. These photos are gorgeous and I love your simple approach! I just bought some new glasses, and I think this margarita is just the thing to christen them with :)

  15. Love this recipe!! I also love this line ‘serves 1, nicely’

    INDEED. ;)

  16. This looks great, I love margaritas. But with lime prices skyrocketing, I’m having to rethink our typical summer cocktail-which is usually a mojito or a margarita. I’m curious what you’re paying for limes in California? They’re up to .99 cents each here in Maine. And that’s for a small, sad looking little lime. Occasionally I can find them at Target for .69 each but the supply gets cleaned out quickly at that price…

    • 99 cents each is nuts! I made these drinks in Aruba and got about 6-8 small/medium limes for about $2 US dollars. Not all the limes are juicy a couple per bag are total duds but still, I’d say 50 cents each, max.

      In CA, honestly I don’t pay that much attention but I’d say 2 for $1 or 3 for 99 cents in the height of the season? Definitely not 69 or 99 cents each like you’re paying! Gah! I’d try an ethnic or non-mainstream grocery store (i.e. a hole in the wall is fine). The produce is always so much cheaper!

  17. I had a summer of drinking Skinny Girl margaritas but they started to taste weird after awhile. This recipe sounds perfectly delightful and healthful and just the thing I need for my summer at the beach!

  18. I love that this is all natural and so simple! I don’t make margaritas often for the fact that you stated there are usually so many ingredients and steps, who has time for that when all you want is a cold refreshing drink (or 2, who am I kidding)! Can’t wait to give these a try!

  19. These photos just scream summertime. Now that it is warmer I cannot think of a better drink to whip up and sip on the back porch.

  20. Woo hoo, it looks great and will be perfect if and when it ever gets warm here. It’s my first time to your blog, I like it! I’ll be looking around now and thanks for the recipe!

  21. Okay, so this is slightly embarrassing but… I’ve never had a margarita. (Only the pizza kind, and that’s spelled differently anyway.) Shortly after I turned 21, I came down with a second round of mono — as if once wasn’t bad enough! — and I just didn’t want to drink while being that sick. It lasted for months and months, and I really haven’t felt like drinking cocktails, beer or wine since then. Crazy, huh? But your margaritas look so refreshing and sound so simple, exactly the way a drink should be!

    • That’s great that you’re not much of a drinker! Think of all those mindless calories you’re saving that you can allocate towards….cookies :) Mono, twice. Eek! That had to have been the worst!

      • Ohmygosh Averie, that’s exactly what I was thinking when I typed out my comment — I’d rather save the calories for an extra cookie!! Especially a double (or quadruple!) chocolate one. Great minds must think alike! :)

  22. Love this!! Just finished a convo with my dad about processed food and how its mostly just convenient – I love that this is convenient and FRESH!!!

  23. This looks perfect! I love how simple it is with ingredients always on hand! (yes…tequila is always on hand). Can’t wait to try!

  24. I love how you measured these by ounces and cut out all the sugar – I hate wasting my “sugar calories” on drinks when I’d rather be eating them in cake ;) Pinned and can’t wait to make this summer!

  25. I was JUST looking for the perfect Margarita recipe…looks like I found it :)

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