25-Minute Sheet Pan Chicken Fajitas - EASY, ready in no time, tastes AUTHENTIC, and made on ONE sheet pan to keep things simple - especially on busy nights!! Who needs a Mexican restaurant when you can make fajitas this GOOD and healthier at home!!
On a half-sheet pan lined with foil, add the chicken, peppers, and onions.
Drizzle with olive oil, then sprinkle the chicken fajita seasoning.
Bake, then optionally garnish and serve.
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