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Home
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Recipe Index
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Entrees
Entrees
Baked Parsnip Fries with Creamy Balsamic Reduction Dip
Pumpkin and Cheesy Baked Potato Casserole
Macaroni and Cheese Baked Cheese Balls
Baked Chipotle Sweet Potato and Zucchini Fritters
Lightened Up Vegetable Lasagna Casserole
Peanut Noodles with Mixed Vegetables and Peanut Sauce
Barbeque Tofu with Pineapple and Mango
Spinach Artichoke and Roasted Red Pepper Cheesy Squares
Pumpkin Spiced Brown Rice Tempeh and Cranberry Salad
Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Roasted Grapes and Balsamic Reduction with Cheese and Crackers
Chips and Cheese Chili Casserole
Mini Grilled Cheese and Tomato Sandwiches
Steamed Brussels’s Sprouts and Broccoli with Cheezy Coconut Sauce
Cinco de Mayo Recipes
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