White Peach Sangria — Fruity, cold, and refreshing, this white wine sangria is perfect for summer parties and cookouts! Make a big batch of sangria the day before so the flavors have time to marry and the fruit can soak up all that wine!
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Easy Peach White Wine Sangria Recipe
Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.
And warmer weather means you better hydrate. With booze.
This white peach sangria goes down so easily.
I love mangoes and pineapple, and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.
It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.
White Peach Sangria Ingredients
This is such a quick and easy white sangria to prepare. I use canned or frozen fruit when I’m in a rush to make the prep work even simpler!
Gather the following ingredients to make white peach sangria:
- White wine
- Peach schnapps
- Mango (fresh or frozen)
- Pineapple chunks (fresh, canned, or frozen)
- Pineapple juice
- Simple syrup (optional)
How to Make White Peach Sangria
This is the easiest white wine sangria to make! Here are the basic steps to making peach sangria with white wine:
- Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.
- Refrigerate sangria until chilled, then serve.
White Wine Peach Sangria FAQs
Of course! I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night.
It’s just one bottle of wine, not gallons worth like many sangria recipes. But you can always double, triple, etc. it. Easy peasy and so refreshing.
You’ll want to use a chardonnay, pinot grigio, or sauvignon blanc for this recipe. Use any bottle you like, the brand doesn’t matter!
Absolutely! Sangria gets better 8 to 24 hours later, in my opinion. You can (and should) make this a day ahead of time for a party or event if time and planning permits.
I have successfully stored leftover sangria in my refrigerator for up to one week.
Yes! It’s fine to leave white peach sangria out on the counter for a few hours, but if there are leftovers they must be refrigerated. Otherwise the fruit in the sangria will go bad!
I made this peach white sangria using peach schnapps, but you may use other liquors such as Midori, Hptoniq, Gran Marnier, Chambord, lemon/lime/peach-flavored vodka, Malibu, etc.
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White Peach Sangria
Ingredients
- 1 bottle white wine, chardonnay, pinot grigio, sauvignon blanc, or similar
- ⅓ cup peach schnapps
- ¾ cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
- ¾ cup pineapple chunks, canned or fresh
- ½ cup pineapple juice, from the can of pineapple if you used canned is okay
- ¼ cup simple syrup, optional and to taste
Instructions
- To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled, then serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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mmm sangria! And this recipe is soo different! A serving or two of fruit must cancel out the ill effects of alcohol, right? :)
Yes, totally :)
Mmmmm, sounds delish. Love the party for One! Reminds me of the new Muppet movie!! **giggle**
Mmm great for any time of day :)
This is perfect timing. I am making my normal red wine sangria for my SIL’s wedding shower in a couple weeks, but not everyone loves red wine. I’m so making this is a second option!
I am also drinking a mango-peach-banana-strawberry smoothie right now. Its getting to be summer fruit time!
For a springtime shower, this is perfect! In fact, that’s the exact type of gathering I had in mind when I was coming up with this!! Please LMK how it goes over and yes, red wine isn’t for everyone, especially during the daytime. This is so much lighter and smoother. Goes down a little too easy :)
Averie- this looks delish!! I’ve made a similiar sangria before… white wine, pineapple juice, pineapple chunks, frozen peaches, + peach sparkling water. Yes, water. it’s seriously SO SO good. Mango have to give yours a whirl… since i ADORE mango!
Peach sparkling water…now that’s something I could get on board with any time.
Saw your muffins on FG yesterday. Congrats :)
What a fun sangria!
My cousin would love this. She’s all about sangria. I’d take mine virgin; just sweet juice please! :) I wish I still liked booze… but then again, I never really liked it, I just liked the happy effects. :D
Happy effects are a huge part of it..I mean, I don’t like the taste of wine enough that I would ever buy non-alcoholic wine, just to drink it, so I can drink it for the taste alone. It’s a hand-in-hand, taste + effects, beverage :)
We use to make ‘sangria’ at college by mixing a bottle of wine with some sprite – I much prefer this version! I love all those tropical flavours and I have a bottle of peach schnapps in my booze cupboard that’s just calling out to be used.
Well you were on the right track in college…I was suffering through keg parties. Lol
I had some good sangria when I vacationed in Mexico–it was my drink of the week. I’ve never made it but I love your guidelines!!
It’s pretty much a recipe-less recipe :)
We had a small party to go to last night and as I was thinking about what to take, my mind drifted to all the beautiful drinks you have made. I decided to take this because I’ve never made sangria before. It was a big hit with the ladies (me too) and I came home with an empty pitcher!!
Thanks for trying the recipe and I’m glad you came home with an empty pitcher and that your friends were happy, too :)
I just found your blog and I absolutely love it! Thanks for sharing! I will be making this soon!
-Tia
Sewcalmama.blogspot.com
thanks for saying hi and LMK if you make it!
Oh goodness, I LOVE sangria!
I am not a fan of red wine sangria (even though I prefer red wine to red), but I do like white wine sangria, and this sounds and looks INCREDIBLE! I will be making this sometime this summer – preferably sooner than later.
Red in sangria is a little strong sometimes, it tends to overpower the fruit. This is light and perfect. I know you love mangoes and I think this will be a hit with you. LMK if you end up making it!
This looks amazing, perfect for summer! I’m a fan of just about any sweet alcoholic drink, especially something frozen from the Vitamix. :-)
I’m all about the Vitamix, any time of the year, but summer/cold smoothies/drinks from the Vita are…even better!
I am not a drinker, but man, this looks good! I like the variety of other drinks you listed, I am going to have to try some of those out. I love pineapple and mango- it’s a great combination!
thanks, Shawn! LMK if you try it!
I’d like to marry some peach schnapps and a bottle of wine! (don’t tell the Hubs!)
Lol…I love that!
I LOVEEEE sangria!! It is definitely my favorite way to imbibe, I mean its hydrating and delicious?!?! what more could i need!
hydrating, yes, indeed :)