🍑🍹 This White Peach Sangria recipe is fruity, cold, refreshing, and perfect for summer parties and cookouts! Make a big batch of sangria the day before so the flavors have time to marry and the fruit can soak up all that wine!
Easy Peach White Wine Sangria Recipe
Summer parties, get-togethers, barbeques, pool parties, and friends dropping by spur-of-the-moment parties are what warm weather is all about.
In the summer, I find myself cooking outside as frequently as possible, making crowd-pleasing meals like my grilled steak kabobs, grilled lime cilantro chicken, and grilled honey lemon butter salmon.
- And this white peach sangria pairs perfectly with any dish. It goes down so easily!
- If you’re unfamiliar, sangria is a popular wine-based cocktail that originated in Spain. Traditionally, it’s made with red wine, fresh fruit, and a splash of a spirit or liqueur. This white peach sangria is a lighter, fresher modern twist on that classic.
- I swap the red for a crisp white wine, load it up with tropical fruit, and let everything soak together until it tastes like summer in a glass.
Ingredients You’ll Need
Gather the following ingredients to make this easy white peach sangria recipe:
- Dry white wine: You’ll want to use a chardonnay, pinot grigio, or sauvignon blanc for this recipe. Use any bottle you like; the brand doesn’t matter.
- Peach schnapps: This creates peach flavor without using fresh peaches. You may use other liquors such as Midori, Hoptoniq, Gran Marnier, Chambord, lemon/lime/peach-flavored vodka, Malibu, etc. Or, for a non-alcoholic version, swap the wine for white grape juice or sparkling white grape juice, and replace the schnapps with peach nectar or peach juice. Keep all the fruit the same for a delicious mocktail punch.
- Fruit: Mango (fresh or frozen) and pineapple chunks (fresh, canned, or frozen). This recipe is very flexible. Sliced strawberries, peach slices, oranges, raspberries, or cherries all make great additions or substitutions.
- Pineapple juice: Use the juice from the can if using canned pineapple.
- Simple syrup (optional)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Optional Add-Ins and Upgrades
- A splash of club soda, lemon-lime soda, or sparkling water added right before serving gives the sangria a fun fizz
- Fresh peach slices or lemon wheels for garnish
- A few sprigs of fresh mint for presentation
How to Make White Peach Sangria
This is the easiest white wine sangria to make! Here are the basic steps to making peach sangria with white wine:
- Combine everything in a large pitcher. Add the wine, peach schnapps, mango, pineapple chunks, and pineapple juice. Stir, then taste. Add simple syrup or agave for sweetener, if desired.
- Chill. Transfer the mixture to the fridge for at least 1-2 hours, but ideally 8-24 hours. The longer it sits, the more the fruit soaks up the wine and the better the flavors meld together.
- Serve. Pour over ice and add a splash of club soda or sparkling water right before serving if you want a little fizz. Garnish with a peach slice or mint sprig if desired.
Pro tip: Freeze some of your mango or pineapple chunks ahead of time and add them when serving. They act as ice cubes that keep the sangria cold without watering it down, making for the perfect summer drink.
Double the recipe!
I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night.
It’s just one bottle of wine, not gallons worth like many sangria recipes. But you can always double, triple, etc. it. Easy peasy and so refreshing.Add
Recipe Video
White Peach Sangria
Video
Equipment
- 1 Large Pitcher
Ingredients
- 1 bottle white wine, chardonnay, pinot grigio, sauvignon blanc, or similar
- ⅓ cup peach schnapps
- ¾ cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
- ¾ cup pineapple chunks, canned or fresh
- ½ cup pineapple juice, from the can of pineapple if you used canned is okay
- ¼ cup simple syrup, optional and to taste
Instructions
- To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled, then serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Fruity Cocktail Recipes:
Grilled Pineapple Strawberry Lemonade Sangria – Easy, light, refreshing, and perfect for your next warm weather party! Grilling brings out pineapple’s natural sweetness and it’s delish!
Easy Piña Coladas – Learn how to make cool, creamy, refreshing, frozen piña coladas that will make you feel like you’re poolside on a fancy tropical vacation! Blender and hand-shaken options provided. And don’t worry, you can make these virgin, too.
Fresh Homemade Margaritas — Learn how to make a margarita with just three natural ingredients! Nothing fake, neon green, and no sugary chemicals. This is the best homemade margarita recipe I’ve tried, and it’s the easiest!
Malibu Sunset— A fun, fruity, easy Malibu drink recipe! Because there’s really no wrong way to do pineapple, orange juice, coconut rum, grenadine, and cherries. If you’ve never had this fruity alcoholic drink before, you should change that!
Tequila Sunrise — Not only is it pretty to look at, but a tequila sunrise is also refreshing, nostalgic, and the grenadine sweetens it up enough that you may not even notice it packs quite a punch!
Pomegranate Mojito — Everyone will love this fruity twist on a classic mojito recipe! The tart pomegranates and lime blend beautifully and are paired with simple syrup, mint, and white rum for a refreshing cocktail that’s perfect all year long!
Watermelon Vodka Slush — These alcoholic slushies are summertime in a glass! Cool, refreshing, and you’ll want a refill before you know it!
mmm sangria! And this recipe is soo different! A serving or two of fruit must cancel out the ill effects of alcohol, right? :)
Yes, totally :)
Mmmmm, sounds delish. Love the party for One! Reminds me of the new Muppet movie!! **giggle**
Mmm great for any time of day :)
This is perfect timing. I am making my normal red wine sangria for my SIL’s wedding shower in a couple weeks, but not everyone loves red wine. I’m so making this is a second option!
I am also drinking a mango-peach-banana-strawberry smoothie right now. Its getting to be summer fruit time!
For a springtime shower, this is perfect! In fact, that’s the exact type of gathering I had in mind when I was coming up with this!! Please LMK how it goes over and yes, red wine isn’t for everyone, especially during the daytime. This is so much lighter and smoother. Goes down a little too easy :)
Averie- this looks delish!! I’ve made a similiar sangria before… white wine, pineapple juice, pineapple chunks, frozen peaches, + peach sparkling water. Yes, water. it’s seriously SO SO good. Mango have to give yours a whirl… since i ADORE mango!
Peach sparkling water…now that’s something I could get on board with any time.
Saw your muffins on FG yesterday. Congrats :)
What a fun sangria!
My cousin would love this. She’s all about sangria. I’d take mine virgin; just sweet juice please! :) I wish I still liked booze… but then again, I never really liked it, I just liked the happy effects. :D
Happy effects are a huge part of it..I mean, I don’t like the taste of wine enough that I would ever buy non-alcoholic wine, just to drink it, so I can drink it for the taste alone. It’s a hand-in-hand, taste + effects, beverage :)
We use to make ‘sangria’ at college by mixing a bottle of wine with some sprite – I much prefer this version! I love all those tropical flavours and I have a bottle of peach schnapps in my booze cupboard that’s just calling out to be used.
Well you were on the right track in college…I was suffering through keg parties. Lol
I had some good sangria when I vacationed in Mexico–it was my drink of the week. I’ve never made it but I love your guidelines!!
It’s pretty much a recipe-less recipe :)
We had a small party to go to last night and as I was thinking about what to take, my mind drifted to all the beautiful drinks you have made. I decided to take this because I’ve never made sangria before. It was a big hit with the ladies (me too) and I came home with an empty pitcher!!
Thanks for trying the recipe and I’m glad you came home with an empty pitcher and that your friends were happy, too :)
I just found your blog and I absolutely love it! Thanks for sharing! I will be making this soon!
-Tia
Sewcalmama.blogspot.com
thanks for saying hi and LMK if you make it!
Oh goodness, I LOVE sangria!
I am not a fan of red wine sangria (even though I prefer red wine to red), but I do like white wine sangria, and this sounds and looks INCREDIBLE! I will be making this sometime this summer – preferably sooner than later.
Red in sangria is a little strong sometimes, it tends to overpower the fruit. This is light and perfect. I know you love mangoes and I think this will be a hit with you. LMK if you end up making it!
This looks amazing, perfect for summer! I’m a fan of just about any sweet alcoholic drink, especially something frozen from the Vitamix. :-)
I’m all about the Vitamix, any time of the year, but summer/cold smoothies/drinks from the Vita are…even better!
I am not a drinker, but man, this looks good! I like the variety of other drinks you listed, I am going to have to try some of those out. I love pineapple and mango- it’s a great combination!
thanks, Shawn! LMK if you try it!
I’d like to marry some peach schnapps and a bottle of wine! (don’t tell the Hubs!)
Lol…I love that!
I LOVEEEE sangria!! It is definitely my favorite way to imbibe, I mean its hydrating and delicious?!?! what more could i need!
hydrating, yes, indeed :)