🍑🍹 This White Peach Sangria recipe is fruity, cold, refreshing, and perfect for summer parties and cookouts! Make a big batch of sangria the day before so the flavors have time to marry and the fruit can soak up all that wine!
Easy Peach White Wine Sangria Recipe
Summer parties, get-togethers, barbeques, pool parties, and friends dropping by spur-of-the-moment parties are what warm weather is all about.
In the summer, I find myself cooking outside as frequently as possible, making crowd-pleasing meals like my grilled steak kabobs, grilled lime cilantro chicken, and grilled honey lemon butter salmon.
- And this white peach sangria pairs perfectly with any dish. It goes down so easily!
- If you’re unfamiliar, sangria is a popular wine-based cocktail that originated in Spain. Traditionally, it’s made with red wine, fresh fruit, and a splash of a spirit or liqueur. This white peach sangria is a lighter, fresher modern twist on that classic.
- I swap the red for a crisp white wine, load it up with tropical fruit, and let everything soak together until it tastes like summer in a glass.
Ingredients You’ll Need
Gather the following ingredients to make this easy white peach sangria recipe:
- Dry white wine: You’ll want to use a chardonnay, pinot grigio, or sauvignon blanc for this recipe. Use any bottle you like; the brand doesn’t matter.
- Peach schnapps: This creates peach flavor without using fresh peaches. You may use other liquors such as Midori, Hoptoniq, Gran Marnier, Chambord, lemon/lime/peach-flavored vodka, Malibu, etc. Or, for a non-alcoholic version, swap the wine for white grape juice or sparkling white grape juice, and replace the schnapps with peach nectar or peach juice. Keep all the fruit the same for a delicious mocktail punch.
- Fruit: Mango (fresh or frozen) and pineapple chunks (fresh, canned, or frozen). This recipe is very flexible. Sliced strawberries, peach slices, oranges, raspberries, or cherries all make great additions or substitutions.
- Pineapple juice: Use the juice from the can if using canned pineapple.
- Simple syrup (optional)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Optional Add-Ins and Upgrades
- A splash of club soda, lemon-lime soda, or sparkling water added right before serving gives the sangria a fun fizz
- Fresh peach slices or lemon wheels for garnish
- A few sprigs of fresh mint for presentation
How to Make White Peach Sangria
This is the easiest white wine sangria to make! Here are the basic steps to making peach sangria with white wine:
- Combine everything in a large pitcher. Add the wine, peach schnapps, mango, pineapple chunks, and pineapple juice. Stir, then taste. Add simple syrup or agave for sweetener, if desired.
- Chill. Transfer the mixture to the fridge for at least 1-2 hours, but ideally 8-24 hours. The longer it sits, the more the fruit soaks up the wine and the better the flavors meld together.
- Serve. Pour over ice and add a splash of club soda or sparkling water right before serving if you want a little fizz. Garnish with a peach slice or mint sprig if desired.
Pro tip: Freeze some of your mango or pineapple chunks ahead of time and add them when serving. They act as ice cubes that keep the sangria cold without watering it down, making for the perfect summer drink.
Double the recipe!
I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night.
It’s just one bottle of wine, not gallons worth like many sangria recipes. But you can always double, triple, etc. it. Easy peasy and so refreshing.Add
Recipe Video
White Peach Sangria
Video
Equipment
- 1 Large Pitcher
Ingredients
- 1 bottle white wine, chardonnay, pinot grigio, sauvignon blanc, or similar
- ⅓ cup peach schnapps
- ¾ cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
- ¾ cup pineapple chunks, canned or fresh
- ½ cup pineapple juice, from the can of pineapple if you used canned is okay
- ¼ cup simple syrup, optional and to taste
Instructions
- To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
- If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
- Refrigerate sangria until chilled, then serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Fruity Cocktail Recipes:
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Fresh Homemade Margaritas — Learn how to make a margarita with just three natural ingredients! Nothing fake, neon green, and no sugary chemicals. This is the best homemade margarita recipe I’ve tried, and it’s the easiest!
Malibu Sunset— A fun, fruity, easy Malibu drink recipe! Because there’s really no wrong way to do pineapple, orange juice, coconut rum, grenadine, and cherries. If you’ve never had this fruity alcoholic drink before, you should change that!
Tequila Sunrise — Not only is it pretty to look at, but a tequila sunrise is also refreshing, nostalgic, and the grenadine sweetens it up enough that you may not even notice it packs quite a punch!
Pomegranate Mojito — Everyone will love this fruity twist on a classic mojito recipe! The tart pomegranates and lime blend beautifully and are paired with simple syrup, mint, and white rum for a refreshing cocktail that’s perfect all year long!
Watermelon Vodka Slush — These alcoholic slushies are summertime in a glass! Cool, refreshing, and you’ll want a refill before you know it!
A beautiful sangria!
I love all of these flavors. I haven’t had a fresh peach yet this spring but I have had pineapple and mango and both are just perfect. Love this sangria!
I havent had any fresh ones either…but the peach schnapps was fresh :)
I have never liked wine (not any I’ve tried anyway), but something about adding peach schnapps and fruit makes it look refreshing!
You may like this one!
Your photography is so gorgeous!! I love stopping by your blog to see your refreshing drinks and scrumptious baked goods! You always capture their best ooey-gooey, decadence on film! Kudos!
Such a sweet comment and compliment…thank you!
Looks tasty and refreshing :-)
What a beautiful, colorful drink! Too bad I’m not old enough yet to have it. Hmph.
non alcoholic wine maybe and skip the peach schnapps maybe?
I like that idea!
Just beautiful! So fresh and making me long for warm, sunny days (instead of horrible gray rain that we’re having here on the east coast). I hope you had a great anniversary! Beautiful post yesterday.
Thanks for the nice comment, Rachel :)
Peacha and mango together just scream SUMMER! Averie, this is one great combo, definetely making this for a pool party in June!
keep me posted!
Sangria is my very favorite drink. My super basic version is just red wine and orange juice with some fruit soaking in the mixture, but I love all kinds!
Yes, it’s pretty much the recipe-less recipe!
I made a winter sangria once. I accidentally grabbed the chili powder instead of the cinnamon (same container) and ruined it. It was so nasty! Such a dumb mistake…but I think I will try this one and hope it’s better! ;)
chili powder for cinnamon is NOT good…eek! Hope the next time things go better :)
oooooooooOOOO. that sounds perfect for an afternoon by the pool. I only make red sangria, because it’s the only wine I buy. my dad started going the cheat way last year with “sangria” wine and a splash of juice and soda; even that was delicious.
this one sounds a littlelike the the peach sangria at carrabba’s (EP’s absolute favorite). looking forward to trying this sometime this summer!! I even think I have peach schnapps. love the mango as ice cube idea.
Never had the peach sangria at carrabba’s (gosh, memories of that place when we used to live in SC, we’d go there all the time!) but keep me posted if you try this how it compares.
I tried Sangria for the first time in Spain last year, and I loved it. I also liked their small sandwiches, very yummy.
small sandwiches are so fun!
Love white sangria so much, although sometimes it can be a bit sweet for me I usually enjoy a glass or two. P.S. I totally just woke up from having a dream that I was married in las vegas hahah! Hope you had a nice anniversary!
Talk about some “day residue” (to use a psych term I learned ages ago) with your dream :)
First happy anniversary to you and Scott!
Second can I tell you how happy I am you pinned this? My friends and I are having a pinterest party and can only bring stuff we’ve pinned and this NEEDED to be there
Ok well please keep me posted how you and everyone likes it…great pinning/timing apparently :)
Um, hello. That looks fantastic. Talk about a perfect summer drink. I have made sangria before and it definitely goes down too easy ;-)
I think you’d love this one!
So lovely! I LOVE white fruity sangrias. This looks amazing!