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Home › Recipe Index › salads

salads

A plate of kale salad topped with roasted chickpeas and grated cheese.

Kale Caesar Salad with Fried Chickpeas

Quinoa salad with sweet potatoes, cranberries, and herbs served on a bright yellow plate.

Maple-Roasted Butternut Squash Quinoa Harvest Salad

A fresh salad with green lettuce topped with apple pieces, candied pecans, dried cranberries, and crumbled cheese.

Cranberry, Apple, and Blue Cheese Salad with Cranberry-Apple Cider Dressing

Fresh taco salad cups with grilled chicken, vegetables, cheese, and corn served on a white plate.

Chicken Tortilla Lettuce Wraps

Grilled salmon fillets on a fresh garden salad with lemon slices.

Honey Lemon-Glazed Salmon Salad

A plate of quinoa salad mixed with sliced almonds, herbs, and sun-dried tomatoes.

Lemon, Sun-Dried Tomato, and Almond Quinoa Salad

A plate of tabbouleh salad with cherry tomatoes, chopped parsley, and bulgur wheat.

Tabbouleh

A colorful plate of nachos topped with cheese, beans, chicken, tomatoes, corn, and garnished with cilantro.

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

A colorful bowl of pasta salad with chicken, vegetables, and nuts.

Chinese Chicken Pasta Salad

A bowl of creamy potato salad with chopped green herbs.

Lighter Egg Salad

A bowl of pasta with grilled chicken, spinach, and bell peppers.

Smoky Chicken, Peppers, and Spinach Pasta Salad

A plate of stir-fried mixed vegetables with broccoli, mushrooms, and peppers.

Skinny Broccoli and Mixed Vegetable Stir Fry

A close-up view of a kale salad with fresh strawberries and avocado slices.

Strawberry, Avocado, and Kale Salad with Strawberry-Apple Cider Vinaigrette

A vibrant bowl of mixed vegetable salad with corn, zucchini, tomatoes, and beans.

Sweet and Sour Zucchini Corn Salad

A bowl of quinoa salad with cherry tomatoes, spinach, and mozzarella cheese.

Tomato Mozzarella Salad with Basil and Quinoa

A colorful salad with butternut squash, mixed greens, cranberries, and almonds served on a white plate with a fork on the side.

Roasted Winter Squash, Cranberry, and Almond Salad with Lemon Dijon Balsamic Vinaigrette

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