🍑🌶️🍗 Grilled Peach Chicken is tender, juicy, and full of FLAVOR from the sweet peach preserves and chili garlic sauce! EASY and ready in 10 minutes, it requires zero cleanup and is perfect for backyard barbecues or easy weeknight dinners!
Spicy-Sweet Chili Peach Chicken
With summer grilling season in full swing, this grilled chicken recipe will come in handy when you need an easy, healthy dinner, with zero cleanup, that’s ready in 10 minutes. It reminds me a bit of this Sweet Chili Grilled Chicken!
I made this peach chicken with peach preserves, but you could easily amp up that delicious peach flavor by grilling peaches alongside it.
I like using peach preserves because they caramelize once heated on the grill and make this chicken incredibly sweet and sticky. The chili sauce balances out the sweetness from the preserves perfectly!
This was perfect to grill on a beautiful evening! The flavors were delicious and I served it with brown rice and grilled zucchini and squash. Can’t wait to make again:)
Marlo
Ingredients and Notes
For this easy grilled chicken dish, you’ll need:
- Peach preserves – I haven’t tested it, but I imagine any fruit preserves would taste great. Add extra fresh peaches for a sweeter taste, too
- Low-sodium soy sauce – For a gluten-free option, substitute coconut aminos
- Chili garlic sauce – The grilled chicken breasts have a slight amount of heat and spice from the chili garlic sauce, but it’s very mild for us. I used 1/3 cup chili garlic sauce, but if you’re sensitive to heat, dial that back to taste. If you like more heat, add more chili garlic sauce, cayenne pepper, paprika, Tabasco, jalapenos, serranos, etc., to the marinade. The peach preserves are a lovely counterbalance to the heat
- Olive oil – Substitute avocado oil, if preferred
- Lemon juice – Apple cider vinegar will also work. The acidity helps tenderize the chicken and adds a refreshing taste
- Chicken breasts – I prefer boneless, skinless chicken breasts for grilling, finding they take on the flavor of the marinade nicely. That said, you can use bone-in chicken breasts or bone-in or boneless chicken thighs, if preferred. Adjust the cooking time as needed
- Fresh cilantro, for garnishing (optional) – Fresh basil, rosemary, or fresh thyme would also taste great
Note: All ingredients amounts are listed in the recipe card section when you keep scrolling down.
How to Make This Grilled Peach Chicken Recipe
This recipe is a cinch to make, as is most anything on the grill!
- Add everything but the chicken into a bowl and whisk to combine. Then, pour about 3/4 of the marinade into a zip-top baggie.
- Add in the chicken. Tip – Before adding it, pound the chicken to an even thickness with a meat tenderizing mallet for best grilling results. If I plan ahead, I like to marinate my chicken overnight for the full flavor effect, but if you’re running short on time, even 30 to 60 minutes will do.
- Squish the chicken around to coat it in the marinade, then set it in the fridge for at least an hour to soak up all those flavors.
- Once marinated, grill the chicken breasts on a preheated grill. You’ll know it’s done when it reaches an internal temperature of 160°F when you pull them off the grill. During a 5 to 10 minute resting period, the temperature will actually climb to 165 degrees F, which is the safe recommended temp for chicken breasts.
- Brush the reserved marinade over the chicken while it cooks, rest, slice, and serve
Grilling Tips
1. You don’t have to have and probably shouldn’t have your grill cranked up to its max heat! It’s better to go a little lower and slower so the chicken cooks through on the inside before the outside gets burnt or charred.
2. I aim for a medium-high heat on my grill and keep one side hotter and the other cooler, closer to medium heat, so I can move the chicken around to a cooler spot, if needed.
No Grill? No Problem!
If you don’t have an outdoor grill but still want to make the recipe, you can bake the chicken in a 9×13 pan in a 375°F oven until it’s done. It will depend on the exact quantity and thickness, but start checking at 25 minutes and bake until done, possibly 30-35 minutes depending on your particular variables.
Or, use an indoor grill pan, and recreate a similar flavor experience!
What Should I Serve With Peach Chicken?
Grilled Chili Peach Chicken
Ingredients
- 1 ½ cups peach preserves
- ¼ cup low-sodium soy sauce
- ⅓ cup chili garlic sauce, or to taste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- about 2.50 to 3 pounds boneless skinless chicken breasts, I used 4 medium sized breasts
- fresh cilantro, optional for garnishing
- peppers, optional for garnishing (serrano, jalapeno, habanero, etc.)
Instructions
- To a medium bowl, add the peach preserves, soy sauce, chili garlic sauce, olive oil, lemon juice, salt, pepper and whisk to combine; set aside.
- To a large ziptop plastic bag, add the chicken and about three-quarters of the marinade. Seal bag and squish the contents around so chicken is evenly coated. Place bag in the fridge to marinate for at least 1 hour (up to overnight is fine if you can plan ahead). Set aside the remaining unused marinade to brush on chicken while it cooks; refrigerate it if you’re marinating overnight or for longer than an hour or so.
- Preheat grill to medium-high heat. Add the chicken and grill for about 10 minutes, or until chicken is cooked through; flip intermittently to ensure even cooking. Discard the bag with the marinade the chicken was. marinating in.
- Brush the reserved marinade on the chicken intermittently while it cooks.
- Optionally garnish chicken with cilantro, peppers, and serve immediately. Chicken is best fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
©averiecooks.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
For all my grillers and grilling fans out there, I have a new grilling ebook! I am grateful for your support!
The Best 35 Grilling Recipes 📖🔥 – Unlock the full potential of your grill with my ebook! From juicy steaks to flavorful veggies, this cookbook is your guide to mastering outdoor cooking. With expert tips and mouthwatering recipes, elevate your grilling game and create unforgettable meals every time.
Even More Easy Grilling Recipes:
Grilled Sweet and Spicy Basil Chicken — EASY, amazing, PERFECTLY grilled chicken that’s sweet-and-spicy with tons of FRESH basil flavor! Learn how to make the BEST grilled chicken and serve it with a side of lightly charred grilled vegetables! Perfect for summer barbecues, picnics, potlucks, and grilling season!
Grilled Cilantro Lime Chicken with Guacamole — EASY, ready minutes, and the chicken is tender, juicy, and full of Mexican-inspired flavors! Chunky guacamole pairs PERFECTLY with this grilled chicken! A family favorite recipe everyone loves!
Grilled Sriracha Lime Chicken – EASY, ready in 10 minutes, and the chicken is SPICY, tender, and juicy! Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!
Grilled Pineapple Chicken — EASY, ready in 10 minutes, and the flavor of the juicy chicken makes you feel like you’re on a TROPICAL island! Grilled peppers on the side makes for the PERFECT summer meal that’s HEALTHY and DELICIOUS!
Pineapple Teriyaki Chicken Skewers — Fast, easy, and loaded with sweet-and-savory pineapple teriyaki flavor! Made with just a handful of basic ingredients, these grilled chicken skewers will be a family FAVORITE!
Hawaiian Grilled Chicken and Pineapple — Transports you to Hawaii with every bite of this tender, juicy chicken, and the grilled pineapple seals the deal!
Grilled Honey BBQ Chicken — Tender, juicy, full of FLAVOR, and a great recipe to jazz up grilled bbq chicken. EASY, healthy, ready in 10 minutes, zero cleanup, perfect for backyard barbecues or easy weeknight dinners!
Grilled Spicy Garlic Chicken — An EASY homemade marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!
Grilled Sweet Chili Chicken — Tender, juicy, and full of FLAVOR from the sweet chili sauce! EASY, healthy, ready in 10 minutes, zero cleanup, perfect for backyard barbecues or easy weeknight dinners!
Grilled Lemon Chicken — EASY, ready in 10 minutes, and the chicken is so TENDER, juicy, and full of LEMON flavor! With grilled broccoli on the side, this is a HEALTHY recipe perfect for swimsuit season that tastes AMAZING!
Honey Mustard Grilled Chicken Kabobs — Juicy chicken and crisp vegetables coated in a sweet-and-tangy sauce! Great for parties or easy weeknight dinners! Everything tastes better grilled!
Easy Chicken Satay With Peanut Sauce — Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay. The chicken is so tender and juicy and there’s plenty of homemade PEANUT SAUCE to dip it into!
Grilled Cajun Chicken and Pineapple Foil Packs — EASY, tasty, ready in 15 minutes, HEALTHY, and since it’s made in a foil pack on the grill, there’s ZERO cleanup! Perfect for easy-breezy summer meals!
Grilled Tandoori Chicken — Recreate this Indian favorite QUICKLY and EASILY at home! If you’re looking for a new spin on grilled chicken, this is THE recipe to try. It’s super juicy, flavorful, and you’ll LOVE IT!
Grilled Chicken Berry Salad — Big, hearty, healthy, and chock full of juicy grilled chicken, blueberries, blackberries, creamy avocado, hard-boiled eggs, and more!
Grilled Vegetables with Smoky Honey Mustard Sauce — Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness! Healthy, fast, EASY, zero cleanup, and ready in 5 minutes!
Grilled Steak Kabobs — Juicy steak with sweet bell peppers, onions, zucchini, and pineapple for the PERFECT sweet-and-savory kabob!
10-Minute Honey Barbecue Grilled Shrimp – Fast, EASY, healthy, ready in 10 minutes, and the perfect way to enjoy shrimp!
10-Minute Grilled Pepperoni Pizza – The EASIEST and FASTEST pizza you will ever make! If you’ve never tried making pizza on the grill, you need to try it!
Originally posted July 2, 2018 and reposted June 30, 2023 with updated text.
do not knoe what to say but totally awesome
Thanks for the 5 star review and glad it was totally awesome for you, Duncan!
This was perfect to grill on a beautiful evening! The flavors were delicious and I served it with brown rice and grilled zucchini and squash. Can’t wait to make again:)
This was perfect to grill on a beautiful evening! The flavors were delicious and I served it with brown rice and grilled zucchini and squash. Can’t wait to make again:)
That is wonderful and I a glad it was a winner and that you will make it again!
Just found your website. It’s terrific. I made a batch of peach bourbon jam and was thinking of something with chicken, so made this recipe. I grilled five boneless chicken thighs, having marinaded them overnight.
Two and a half thighs were supposed to be leftovers for tomorrow night. Not. They’re gone.
You’re killing my food budget! 😫
Okay, no kidding…they were easy and delicious. Thanks for posting this.
Just found your website. It’s terrific. I made a batch of peach bourbon jam and was thinking of something with chicken, so made this recipe. I grilled five boneless chicken thighs, having marinaded them overnight.
Two and a half thighs were supposed to be leftovers for tomorrow night. Not. They’re gone.
You’re killing my food budget! 😫
Okay, no kidding…they were easy and delicious. Thanks for posting this.
Thanks for the 5 star review and glad you found my site and that you’ve been loving the food!
I have not made this yet, but I bought the wrong kind of chili sauce. I bought the Heinz chili sauce. Will this work if I add garlic to it or should I just go back to the store and get the correct one? Will it not have enough heat and wind up being too sweet? Please advise :)
I really have not tried it with other chili sauces so cannot say for sure. If you want it to have more heat than what it already has then add a little bit of Tabasco or cayenne pepper or something to boost the heat. Or just buy a different bottle of sauce.
This was sooooi good! We made it over a campfire on the first night on a vacation. Thank you for such an easy and delicious recipe.
I am impressed that you cooked it over a campfire. Thanks for the 5 star review and glad it was so good!
My husband and I are recently discovering how delicious fruit is with grilled meats!! YUM :)
It’s a fun twist especially in the summer when fruit is so abundant and good!
Swooning over the flavors in this dish! Peach and chili sounds so tasty! This grilled chicken is going to be a huge hit here!
It’s delish and I hope you enjoy it!
Ooh, yummy. Great flavor combo!
This looks incredible! So many different fruits are great with chicken and peaches sound wonderful–especially for summer! I am looking forward to a day off on the 4th and would love to make this.
Enjoy your day off mid week and I definitely think this would be a great option for a Fourth of July meal!
We totally loved this!! The marinade is fantastic and I love the cilantro with it as well. I really liked your idea of grilled peaches so I put them on a salad to pull it all together. Happy 4th of July!
So glad you guys loved this and I feel like it was a perfect 4th of July kind of meal. Your salad with the peaches sounds lovely and Happy 4th!