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Grilled Chili Peach Chicken

Averie Sunshine

4.78 from 22 votes

Updated: Jul 29, 2026

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🍑🌶️🍗 Grilled Peach Chicken is tender, juicy, and full of FLAVOR from the sweet peach preserves and chili garlic sauce! EASY and ready in 10 minutes, it requires zero cleanup and is perfect for backyard barbecues or easy weeknight dinners!

Easy Spicy-Sweet Chili Peach Chicken Recipe

• With summer grilling season in full swing, this grilled chicken recipe will come in handy when you need an easy, healthy dinner, with zero cleanup, that’s ready in 10 minutes. It reminds me a bit of this Sweet Chili Grilled Chicken!
• I made this peach chicken with store bought peach preserves, but you could easily amp up that delicious peach flavor by grilling peaches alongside it.
• I like using peach preserves because they caramelize once heated on the grill and make this chicken incredibly sweet and sticky. The chili sauce balances out the sweetness from the preserves perfectly! 
• If you don’t have an outdoor grill but still want to make the recipe, you can bake the chicken in a 9×13 pan in a 375°F oven until it’s done. It will depend on the exact quantity and thickness, but start checking at 25 minutes and bake until done, possibly 30-35 minutes depending on your particular variables.
• Or, use an indoor grill pan, and recreate a similar flavor experience!

This was perfect to grill on a beautiful evening! The flavors were delicious and I served it with brown rice and grilled zucchini and squash. Can’t wait to make again:)

Marlo

Ingredients in Grilled Peach Chicken

For this easy grilled chicken dish, you’ll need: 

• Peach preserves – This one from Smuckers is readily available or this Bonne Maman. I haven’t tested it, but I imagine most fruit preserves would taste great.
• Low-sodium soy sauce – For a gluten-free option, substitute coconut aminos
• Chili garlic sauce – The grilled chicken breasts have a slight amount of heat and spice from the chili garlic sauce, but it’s very mild for us. I used 1/3 cup chili garlic sauce, but if you’re sensitive to heat, dial that back to taste. If you like more heat, add more chili garlic sauce, cayenne pepper, paprika, Tabasco, jalapenos, serranos, etc., to the marinade. The peach preserves are a lovely counterbalance to the heat
• Olive oil – Substitute avocado oil, if preferred
• Lemon juice – Apple cider vinegar will also work. The acidity helps tenderize the chicken and adds a refreshing taste
• Chicken breasts – I prefer boneless, skinless chicken breasts for grilling, finding they take on the flavor of the marinade nicely. That said, you can use bone-in chicken breasts or bone-in or boneless chicken thighs, if preferred. Adjust the cooking time as needed
• Fresh cilantro, for garnishing (optional) – Fresh basil, rosemary, or fresh thyme would also taste great

Note: All ingredients amounts are listed in the recipe card section when you keep scrolling down.

How to Make This Grilled Peach Chicken Recipe

This recipe is a cinch to make, as is most anything on the grill!

1. Add everything but the chicken into a bowl and whisk to combine. Then, pour about 3/4 of the marinade into a zip-top baggie.
2. Add in the chicken. Tip – Before adding it, pound the chicken to an even thickness with a meat tenderizing mallet for best grilling results. If I plan ahead, I like to marinate my chicken overnight for the full flavor effect, but if you’re running short on time, even 30 to 60 minutes will do. 
3. Squish the chicken around to coat it in the marinade, then set it in the fridge for at least an hour to soak up all those flavors. 
4. Once marinated, grill the chicken breasts on a preheated grill. You’ll know it’s done when it reaches an internal temperature of 160°F when you pull them off the grill. During a 5 to 10 minute resting period, the temperature will actually climb to 165 degrees F, which is the safe recommended temp for chicken breasts.
5. Brush the reserved marinade over the chicken while it cooks, rest, slice, and serve 

What Should I Serve With Peach Chicken?

Grilled Vegetables with Basil Vinaigrette

Grilled Vegetables With Smoky Honey Mustard Dipping Sauce

Parmesan and Herb Roasted Potatoes

Grilled Mexican Corn (Elote)

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4.78 from 22 votes

Grilled Chili Peach Chicken

By Averie Sunshine

🍑🌶️🍗 This grilled chili peach chicken is EASY, healthy, ready in 10 minutes, zero cleanup, perfect for backyard barbecues or easy weeknight dinners!

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Marinating Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6 servings

Ingredients 

• ▢ 1 ½ cups peach preserves
• ▢ ¼ cup low-sodium soy sauce
• ▢ ⅓ cup chili garlic sauce, or to taste
• ▢ 2 tablespoons olive oil
• ▢ 2 tablespoons lemon juice or apple cider vinegar
• ▢ 1 teaspoon kosher salt, or to taste
• ▢ 1 teaspoon freshly ground black pepper, or to taste
• ▢ about 2.50 to 3 pounds boneless skinless chicken breasts, I used 4 medium sized breasts
• ▢ fresh cilantro, optional for garnishing
• ▢ peppers, optional for garnishing (serrano, jalapeno, habanero, etc.)

Instructions 

• To a medium bowl, add the peach preserves, soy sauce, chili garlic sauce, olive oil, lemon juice, salt, pepper and whisk to combine; set aside.
• To a large ziptop plastic bag, add the chicken and about three-quarters of the marinade. Seal bag and squish the contents around so chicken is evenly coated. Place bag in the fridge to marinate for at least 1 hour (up to overnight is fine if you can plan ahead). Set aside the remaining unused marinade to brush on chicken while it cooks; refrigerate it if you’re marinating overnight or for longer than an hour or so.
• Preheat grill to medium-high heat. Add the chicken and grill for about 10 minutes, or until chicken is cooked through; flip intermittently to ensure even cooking. Discard the bag with the marinade the chicken was. marinating in.
• Brush the reserved marinade on the chicken intermittently while it cooks.
• Optionally garnish chicken with cilantro, peppers, and serve immediately. Chicken is best fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.

Notes

Recipe adapted from my Sweet Chili Grilled Chicken.

Nutrition Stats – Because you are discarding the larger portion of marinade after you remove the chicken from the bag with it and place the chicken on the grill, you are obviously not consuming every last drop. However, the stats take into account that you would be since it's a computer generated estimate and cannot distinguish that point. Therefore, the stats (especially for sugar and sodium) are skewing higher than they are in reality.

Nutrition

Serving: 1serving, Calories: 660cal, Carbohydrates: 60g, Protein: 72g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Cholesterol: 193mg, Sodium: 1035mg, Fiber: 1g, Sugar: 40g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted July 2, 2018 and reposted June 30, 2023 with updated text.