wanderlust

Thursday Things

Here are this week’s Thursday Things: 1. Wanderlust Festival There are four festival locations (Vermont, California, Colorado, Whistler) filled with days of yoga, live music, nature, hikes, farm to dinner tables,...

bakesale

Bake Sale Goodies

I spent today getting my goodies ready for the charity bake sale. I had a bit of a conundrum about what to make. But decided on White and Dark Chocolate Cream...

purefit

Purefit Nutrition Bars Giveaway

There are so many nutrition bars on the market but PureFit nutrition bars are different. What makes them different? They are: all-natural 18 grams soy protein per bar, made with non-GMO...

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Pink Lemonade Freezer Bars

Don’t want to turn on your oven and bake? These salty-and sweet bars are your saving grace. The bars combine¬†sweet with tart, smooth with crumbly, salty with sweet. And you can...

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Quote of the Day

I was running today and saw this quote. Bacardio. I love it. I could use a little Barcardio myself tonight, actually. Coconut Water Champagne Fruit Punch with a little wine rather...

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Milk Bar Mondays: Compost Cookies

This recipe may not be everyone’s cup of compost tea. But if you’re feeling like taking a walk on the culinary wild side, courtesy of Christina Tosi, continue reading. Or if...

avocado

Earth Day and Green Recipes

Happy Earth Day! In honor of Mother Earth, here are a some of my favorite Green Recipes: First some avocado-based recipes: Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries (with a vegan...

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Weekends Are…

Weekends are the best time to bake. And make your house smell delicious. I made something along the lines of these. I better take pictures of the new goodies before the...

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TGIF

TGIF! It’s a gorgeous day in San Diego with sunny skies and temps in the high 70s. Picture perfect weather and the kind that brings a smile to my face, especially...

cinnbuns

Puff Pastry at Brunch Cookbook Giveaway

Friend and blogger, Katherine Martinelli, recently released her first e-book, Puff Pastry at Brunch In the book, she shares ten fun recipes, transforming simple dishes into elegant fare, and they all...